Category Archives: Georgina Campbell

Far from being new, The Irish Cheese Awards are eagerly anticipated each year. But they have tended to move around a bit and this year, for the first time, judging culminated very fittingly with a brilliant Awards Ceremony & Dinner … Continue reading →

The contributions made by Irish food businesses, non-profit organisations and individuals to furthering social responsibility in the food sector were celebrated at the inaugural Social Responsibility Awards announced by the Irish Food Writers’ Guild on Wednesday, 14 October 2015. A … Continue reading →

Tidying my desk today I happened to come across a Slow Food Ireland article from 2011 by that great baker (and teacher) Derek O’Brien, on The Revival of Real Bread – a timely reminder that this is not only the … Continue reading →

Cream Rises to the Top Again – Vision and Leadership Recognised by Independent Hospitality Guide Meet the leaders at the Georgina Campbell Awards – announced Wednesday 30th September All Award Winners are listed on this page Representatives of the very … Continue reading →

Georgina Campbell Congratulations to all the winners in the recent Food&Wine Magazine Restaurant of the Year Awards 2015, held at Dublin’s Intercontinental (former Four Seasons) Hotel in Ballsbridge. Top awards went to Thornton’s Restaurant (FOOD&WINE Magazine Restaurant of the Year … Continue reading →

According to the results of a Bord Bia Just Ask! Survey conducted in July: over 95% of Ireland’s leading restaurateurs have increased the amount of local suppliers they work with in the last 12 months 85% spend in excess of … Continue reading →

The Irish Food Writers Guild believes that: “All labelling in Ireland should be transparent, legible, unambiguous, truthful and in plain English to enable consumers to make informed choices”As food labelling is currently a serious source of confusion for consumers, the … Continue reading →

Famed for the Ribena TV ad in which his lovely golden retrievers stole the show, Des Jeffares is the third Mr Jeffares to produce blackcurrants on the family’s Wexford farm and, from the mid-50s to 2013, the crop all went … Continue reading →

Ah, what a joy to spot the first new Irish potatoes on a mid-May wander through the English Market. From some of our warmest growing areas – in Carne Co Wexford and Rosscarbery in West Cork -  and given a … Continue reading →

Sorry news indeed, to hear of the death of Derek Davis (26 April 1948-13 May 2015). We went back a good way, right back to student days at QUB, and it’s hard to believe that he’s gone. His reassuring presence, … Continue reading →