Rachel Gaffney’s Letter From Texas
The famous foodie who’s flying the tricolour for us in Texas anticipates a new w ...
An Irish Chef in France
Now living in the Languedoc, where they take guests - and feed them very well - Waterf ...
The Darina Allen Column
Darina’s secret for a stress-free Christmas is to write lists and plenty of them ...

Monthly Competition

Win a Short Break for Two at Kelly’s Resort

With its special brand of relaxed professionalism, the Kelly family’s renowned seaside hotel sums up all that is best about the sunny southeast for many regular visitors. Family ownership spans five generations – Mary and William Kelly originally opened the business as Kelly’s Tea Rooms in 1895 - so there’s not a lot these hospitable people don’t know about keeping guests happy.