Wild venison is a treat that game lovers look forward to enjoying in restaurants in wi ...
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Ireland’s Leading Independent Food & Hospitality Guide
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Articles
Cookery Feature - The United Nations of CookiesWhen publisher Kristin Jensen’s brilliantly conceived Blasta Books hit the Irish publishing scene with a hugely successful Kickstarter campaign in May 2021, it was immediately obvious that something very different was afoot in the world of Irish cookbooks. Now, after the publication of three of the quartet of titles planned for 2022 – and the fourth, Wok, due out on November 3rd - their impact is astonishing. -
Articles
GIY - AutumnGIY founder Mick Kelly has plenty of ideas to keep us all busy and well fed all year
THE DARINA ALLEN COLUMN - Ukraine
Who better than Darina Allen to organise an online cookery demonstration based on the ...
The Story Behind The Door
Lesley Emerson of PRWest shares an intriguing story about an extraordinary woman with ...
Monthly Competition
Win a Short Break for Two at King Sitric
Established by leading chef Aidan MacManus as a fine dining restaurant in 1971, this Howth favourite (which is a member of Ireland's Blue Book) is now run by his son and daughter-in-law, Declan and Sue, who have made it the more casual - but equally distinctive - destination that it is today.
Featured Establishments
Eat
Parson's Nose, The
Originally named after its first owner, The Marquis of Downshire, Ronan and Jennie Sweeney's charming 18th century pub is a sister establishment to that great dining pub, Balloo House in Killinchy ...
Drink
Hartes of Kildare
Behind a traditional flower-decked pub frontage proudly proclaiming its establishment in 1838 lies a very modern hybrid, combining the qualities of the classic Irish bar with something altogether ...
Stay
Station House Hotel, The
The Slattery family’s unique property is an old railway junction, which was closed in 1963, and all the various buildings were converted to a make an hotel of charm and character.
Set ...
Apps and Books
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From Tide to Table by Georgina Campbell
NEW paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood by Georgina Campbell -
Download our locations to your Garmin Sat Nav free of charge
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ... -
IRELAND FOR FOOD LOVERS
Everything the food lover in Ireland needs to know... Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ... -
Georgina Campbell's Ireland for Garden Lovers
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ... -
Georgina Campbell's Ireland for Romantic Weddings & Honeymoons
Ireland Wedding & Honeymoon Guide - This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ... -
The Best of Irish Breads & Baking
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with colour photographs, is a must for anyone who has not forgotten the irresistible ... -
A Taste of the Waterways Guide
If you've never spent a few days lazing around our wonderful waterways you just don't know what you're missing. It's a magical world of pottering along, enjoying the wildl ... -
Georgina Campbell's Ireland for Gourmet Golfers
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ... -
IRELAND FOR FOOD LOVERS
Everything the food lover in Ireland needs to know... Food tourism in Ireland entered an exciting new phase with this book, the first to offer a complete user guide to f ...
