Famed for her passion for naturally nutritious food, who better than Darina Allen to w ...
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Ireland’s Leading Independent Food & Hospitality Guide
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Articles
Irish Handmade Chocolates for Easter Treats - 10 of the BestOur national chocoholism is no secret and it revs up to top gear at Easter, - when it’s not just about eggs but all kinds of symbols of spring - while theme-free top quality chocolates make the perfect all-year treat. While Ireland’s growing reputation for quality chocolate is largely thanks to excellent mainstream producers such as Butlers, Lily O'Briens, and Lir, smaller-scale chocolate specialists are increasingly making a big impact as well. We've selected just ten of Ireland ... -
Articles
3 of the Best Food Experiences in Wicklow's Great HousesCounty Wicklow has a well-deserved reputation as the Garden of Ireland, a moniker bestowed for the county's unusual concentration of historic houses and their beautifully landscaped gardens. The county boasts epic wild scenery gifted by the ruggedness of the Wicklow Mountains, the timelessness of Glendalough and its national park. -
Articles
Rachel Gaffney’s Letter From Texas - Northern StarThe famous foodie who’s flying the tricolour for us in Texas shares her excitement in discovering one of the Guide’s favourite eco-destinations, The Salthouse Hotel...
Cookery Feature- The Happy Pear at 20!
A much loved fixture in Greystones for as long as many of its customers can remember, ...
Cookery Feature - 32nd Irish Food Writers' Guild Food Awards
Tuesday 4th March 2025 was a proud day for Irish Food Writers’ Guild members, as ...
Monthly Competition
Win a Break for Two at Park Hotel Kenmare
Nestled peacefully in an idyllic setting overlooking Kenmare Bay in Co Kerry, the famous 5-star Park Hotel Kenmare is at one with nature. Dating from 1897, each of the 46 bedrooms enjoys a spacious sitting area furnished with original art, antiques and objects d'art while most have a full water view or private veranda.
Featured Establishments
Eat
Mustard Seed, The
Established in 1985 as a restaurant by that great Limerick hotelier, Dan Mullane,The Mustard Seed started life in Adare and later moved just ten minutes drive away to Echo Lodge, a spacious Vic ...
Drink
Daverns Bar & Kitchen
A favourite journey break on the Dublin-Cork road in the 1960s and '70s, when it was run by Fianna Fail TD, Don Davern (and then by his wife Joan, who famously introduced the toasted sandw ...
Stay
An Sugan
The O’Crowley family has owned this characterful bar and restaurant since 1979: it’s always been a friendly, well-run place and, although it can be very busy at times, their reputation ...
Apps and Books
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Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ... -
From Tide to Table by Georgina Campbell
Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood by Georgina Campbell
