As one who grew up with Michelin as the go-to guide – it and Elizabeth David’s cookery books were the starting points in those days for our family adventures in Europe – I’ve observed the way it has changed over … Continue reading →

The Georgina Campbell Awards – Ireland’s Original Hospitality Awards! From five star hotels to food trucks, representatives of the very best in Irish hospitality gathered at Bord Bia’s Thinking House in Dublin on 3rd October, for the announcement of the … Continue reading →