Food for thought as always in Chef Cúán Greene’s Ómós Digest https://omos.substack.com/, the ‘exploratory food newsletter from Ómós https://www.omos.co/ an Irish restaurant and guesthouse in the making’ – the ‘restaurant, guesthouse, and caravan of ideas’ that Cúán and his team are developing … Continue reading →

The Georgina Campbell Awards – Ireland’s Original Hospitality Awards! From five star hotels to food trucks, representatives of the very best in Irish hospitality gathered at Bord Bia’s Thinking House in Dublin on 3rd October, for the announcement of the … Continue reading →