On Sunday, 11 October 2026, Euro-Toques Ireland celebrated the winners of its Young Chef of the Year and Rising Pastry Chef of the Year competitions at its annual Gala dinner at the InterContinental Hotel, Dublin. Presented by La Rousse Foods, … Continue reading →

The Georgina Campbell Awards – Ireland’s Original Hospitality Awards! From five star hotels to food trucks, representatives of the very best in Irish hospitality gathered at Bord Bia’s Thinking House in Dublin on 3rd October, for the announcement of the … Continue reading →