Monthly Archives: October 2014

Cheesy-Grilled Hake This brilliant fish dish was made with pollock in the seafood cookery book ‘From Tide To Table’ that we published in association with BIM in 2008 (now unfortunately out of print). It had featured in BIM calendars and, … Continue reading →

A great day was had by all today at Bord Bia Head Office in Dublin where the annual Georgina Campbell Awards were held. It’s always an invigorating experience to be surrounded by a group of individuals from within the top … Continue reading →