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Georgina Campbell Irish Food & Hospitality Awards 2021

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1-Movers+Shakers-SlaneCastle-Meath

Ireland’s Restaurant, Chef, Hideaway and Pub of the Year announced in ‘Love letter to Irish food and hospitality’ From Ireland’s best hotels, fine dining and seafood to garden stays and the most pet-friendly destination, winners of Georgina Campbell Irish Food … Continue reading

Food On The Edge At Dublin’s Airfield Estate, October 2021

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Grainne Kelleher, CEO at Airfield Estate and FOTE Founder JP McMahon

Food On The Edge is back this year in the form of a blended symposium with a mix of in-person speakers with other speakers joining virtually. To be held in Dublin at Airfield Estate, Dundrum on 18th and 19th October, … Continue reading

Kitchen Futuristic

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Screen Shot 2020-06-24 at 12.12.27

Aoife Carrigy chats to chef JP McMahon about his new Zoom-based cookery classes and the digital spaces that are opening up in response to the global pandemic “Just three or four months ago, if you suggested that people could do … Continue reading

Looking for Light at the end of the Tunnel? Kevin Dundon shares his Survival Strategy

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Dunbrody 2018 - Kevin & Catherine Dundon copy

Unprecedented is a word that’s being used a lot these days – and with good reason when it comes to coronavirus. We’re all in this together and one of the hardest things to get our heads around is that we … Continue reading

Gráinne Mullins of Lignum wins Euro-Toques Young Chef of the Year 2019

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E-T winner w Michel Roux 10:11:19

The Euro-Toques Young Chef of the Year competition presented by La Rousse Foods held the contest finals on Sunday November 10th, in the professional kitchens of Dublin Cookery School in Blackrock and – announced at a gala dinner at the … Continue reading

Winners announced at the Euro-Toques Food Awards presented by EirGrid

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Group photo with chefs

Ireland’s most exciting producers were recognised at the Euro-Toques Food Awards 2019 presented by EirGrid at Gooseberry Gardens, Virginia Park Lodge on May 27th. Introduced by renowned Irish chef Richard Corrigan and food writer & author Caroline Hennessy, five awards … Continue reading

Ireland’s Green Larder – now available in paperback

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Ireland's Green Larder cover

“Tell me what you eat and I will tell you what you are” (Jean-Anthelme Brillat-Savarin) is a telling choice for the first of many well-chosen quotations in Margaret Hickey’s book, Ireland’s Green Larder (Unbound, Hardback £20; paperback £9.99; online sellers), … Continue reading

Drummond House Garlic

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Louth Drummond House Garlic Farm Marita Collier

Time to Flex your Mussels Again!

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Mussels Mariniere LR

If you need to be reminded how delicious and healthy Irish mussels are, look out for another of the very successful Bord Bia Flex Your Mussels Campaigns. Running for two weeks, from 22nd October to 4th November 2018, it will … Continue reading

Kay McEvilly

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Kay MvEvilly

The sudden passing of Kay McEvilly, much-loved owner of the lovely Cashel House Hotel in Connemara, has greatly saddened her many friends in Irish hospitality. She and her husband, the late Dermot McEvilly, were among the pioneers of modern Irish … Continue reading