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Monthly Archives: January 2014

10 of the Top Food Trends for 2014

January 29, 2014 Posted in Georgina Campbell Leave a comment

Okay so we are nearing the end of January – just in time to put forward ten of the (many) food trends that we’ll be hearing plenty about in 2014 Free-From Foods – especially gluten-free, which is breaking out of … Continue reading →

Tagged: artisan products, baking, Consumer demand, Cookbooks, farming, Gardening, GIY, Healthy Eating, Irish drinks, Irish produce, Irish vegetables, Local, Natural, Preserves, Seasonal, shopping, Traditional Irish cooking, trends

What Are The Secrets of Success in Food and Hospitality?

January 17, 2014 Posted in Georgina Campbell Leave a comment

Georgina Campbell (L) of Georgina Campbell Guides and Grace Gallagher, MD of Conor Kenny & Associates at the launch of the new Hospitality Business Development Programme

Having travelled the country for many years seeking out the best of Irish food and hospitality to recommend to readers of our guides, we’re often asked for advice from businesses on how they can make improvements (preferably without spending a … Continue reading →

Tagged: Consumer demand, hotels, Irish hospitality, Restaurants, standards, Training

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Monthly Archives: January 2014

10 of the Top Food Trends for 2014

What Are The Secrets of Success in Food and Hospitality?

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