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What Are The Secrets of Success in Food and Hospitality?

January 17, 2014 Posted in Georgina Campbell Leave a comment
Georgina Campbell (L) of Georgina Campbell Guides and Grace Gallagher, MD of Conor Kenny & Associates at the launch of the new Hospitality Business Development Programme

Having travelled the country for many years seeking out the best of Irish food and hospitality to recommend to readers of our guides, we’re often asked for advice from businesses on how they can make improvements (preferably without spending a … Continue reading →

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