Monthly Archives: October 2015

Far from being new, The Irish Cheese Awards are eagerly anticipated each year. But they have tended to move around a bit and this year, for the first time, judging culminated very fittingly with a brilliant Awards Ceremony & Dinner … Continue reading →

The contributions made by Irish food businesses, non-profit organisations and individuals to furthering social responsibility in the food sector were celebrated at the inaugural Social Responsibility Awards announced by the Irish Food Writers’ Guild on Wednesday, 14 October 2015. A … Continue reading →

Tidying my desk today I happened to come across a Slow Food Ireland article from 2011 by that great baker (and teacher) Derek O’Brien, on The Revival of Real Bread – a timely reminder that this is not only the … Continue reading →