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Tag Archives: Consumer demand

Provenance Rules at 1826 Adare, Co Limerick – Bord Bia Just Ask Restaurant of the Year 2017

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1826 Adare Bord Bia Winner ext w Maureen

Just Ask encourages diners to look for information on where food on their plate comes from and celebrates chefs and proprietors who highlight their local suppliers on menus and in their bars, restaurants and cafes.beating off tough competition from many … Continue reading

Proclamation of the Food Republic

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Ross Golden Bannon:head shot 2:16 LR

In the lead up to the real anniversary of the Easter Rising on 24 April, Food Sovereignty Ireland (www.foodsovereigntyireland.org) are asking people to share pictures of Food Sovereignty meals featuring food from their area, or not, as the case may … Continue reading

10 of the Top Food Trends for 2014

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Newforge Salad copy low res

Okay so we are nearing the end of January – just in time to put forward ten of the (many) food trends that we’ll be hearing plenty about in 2014 Free-From Foods – especially gluten-free, which is breaking out of … Continue reading

What Are The Secrets of Success in Food and Hospitality?

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Georgina Campbell (L) of Georgina Campbell Guides and Grace Gallagher, MD of Conor Kenny & Associates at the launch of the new Hospitality Business Development Programme

Having travelled the country for many years seeking out the best of Irish food and hospitality to recommend to readers of our guides, we’re often asked for advice from businesses on how they can make improvements (preferably without spending a … Continue reading

The Real Cost of Cheap Food?

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As the horsemeat scandal rumbles on and layer upon layer of unsavoury truths continue to be revealed, it must at last be clear to the general public that the real cost of cheap food is a price far too high … Continue reading

TASTE of Ireland’s Future

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Cheeses

Highlights from a great day spent with like-minded foodies in Co Wicklow Culminating, in a magnificent outdoor dinner showcasing the best of Irish speciality produce from 13 counties, the second Food Summer School (30th August 2012) was an inspiring and … Continue reading