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Tag Archives: Irish produce

How To Be Your Own Mystery Guest

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Georgina Campbell

There is big excitement here about the latest one day workshop in the Georgina Campbell/Conor Kenny hospitality business development programme – ‘How To Be Your Own Mystery Guest’ to be held in the K Club on Wednesday 26th November, for … Continue reading

Delight is in the Detail – Dish of the Month

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Cheesy Grilled Pollock

Cheesy-Grilled Hake This brilliant fish dish was made with pollock in the seafood cookery book ‘From Tide To Table’ that we published in association with BIM in 2008 (now unfortunately out of print). It had featured in BIM calendars and, … Continue reading

Westport Food Festival

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Westport Food Festival 2014 low res

A highlight of the autumn festival season, The Westport Food Festival is a lovely event where quality and encouraging everyone to make a genuine contribution (while having a thoroughly good time) is far more important than attracting huge crowds. Although … Continue reading

The Delight Is In The Detail – Dish Of The Month: Fresh Crab Salad

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Aherne's Crab Salad

Finding unfussy, seasonal dishes, skilfully prepared by people who value the top quality fresh ingredients supplied by local producers is one of the great joys of travelling around Ireland. And never mind the devil, it’s the delight that’s in the … Continue reading

A Taste of MAYO

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Local food producers' trail, supported by Mulranny Park Hotel

A very special place for anglers, walkers and anyone with a natural empathy for big scenery and untamed wildness, Mayo really is magnificent. A highlight of the Wild Atlantic Way (www.failteireland.ie/wildatlanticway) west coast driving route, its character is defined by … Continue reading

The Delight Is In The Detail – Dish Of The Month: Strawberry Fool with Pink Peppercorn Shortbread Biscuits

Finn's Table Strawberry Fool with Pink Peppercorn Shortbread

Finding unfussy, seasonal dishes, skilfully prepared by people who value the top quality fresh ingredients supplied by local producers is one of the great joys of travelling around Ireland. And never mind the devil, it’s the delight that’s in the … Continue reading

A Taste of WEXFORD…

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Wexford strawberries

Savour the delicious treats that Wexford’s fertile land offers and discover some of the region’s culinary gems A favourite holiday destination for Irish families, Wexford is blessed with a benign climate and can boast Ireland’s sunniest coastline, lush river valleys … Continue reading

A Taste of GALWAY…

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PINT & OYSTER in Morans

This stunning county epitomises Ireland for many visitors and its rugged landscape and cold, clean, Atlantic waters produce some exceptional foods. Fish and seafood abound and reverentially respected specialities include some of the best smoked salmon you’ll eat anywhere  and, … Continue reading

Richard Corrigan tweets offer of home for Heritage Irish Potato Collection

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Richard Corrigan & Georgina Campbell

A ripple of excitement around L’Ecrivains lovely dining room and a spontaneous round of applause marked an unscripted high at the recent Irish Food Writers’ Guild Awards: MC, Ross Golden Bannon, had just interrupted proceedings to read a tweet from … Continue reading

A Taste of West Waterford

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Tannery Cookery School

West Waterford Festival of Food (10-13 April 2014) Ah, wonderful West Waterford, that diverse and somehow mysterious area south-west of Waterford city. Embraced by the borders of Tipperary and Cork, and with a long coastline backed by mountains and river … Continue reading