Ireland Guide

- ireland -

Category Archives: Georgina Campbell

Georgina Campbell’s Blog

Jack Lenards of Mews named Euro-Toques Young Chef of the Year 2018

Posted in Georgina Campbell Leave a comment
JackLenards

The Euro-Toques Young Chef of the Year competition presented by La Rousse Foods held the contest finals recently in the professional kitchens of Dublin Cookery School in Blackrock and this years winner is Jack Lenards, a young chef mentored by … Continue reading

Time to Flex your Mussels Again!

Posted in Georgina Campbell, Uncategorized Leave a comment
Mussels Mariniere LR

If you need to be reminded how delicious and healthy Irish mussels are, look out for another of the very successful Bord Bia Flex Your Mussels Campaigns. Running for two weeks, from 22nd October to 4th November 2018, it will … Continue reading

Myrtle Allen, Champion of Irish Food

Posted in Georgina Campbell Leave a comment
Myrtle Allen

The world of Irish food and hospitality lost a great friend this week with the passing of the legendary Myrtle Allen, the 94 year-old ‘mother of modern Irish food’. Together with her late husband Ivan, she founded Ireland’s premier country … Continue reading

Flex your Mussels!

Posted in Georgina Campbell Leave a comment
Mussels Mariniere LR

7744 IRISH Mussels Infographic 2018 A4 V2 If you need to be reminded how delicious and healthy Irish mussels are, look out for the Bord Bia Flex your Mussels Campaign. Running for two weeks, from June 4th-17th 2018, it will … Continue reading

Georgina Campbell Irish Breakfast Awards 2017 – in association with Failte Ireland: The Winners

Posted in Georgina Campbell Leave a comment
024_Breakfast_Awards_2017

The very best in Irish hospitality, Irish food and Irish tourism have received national recognition from Georgina Campbell at the Georgina Campbell Irish Breakfast Awards 2017 – in association with Failte Ireland. Hosted at The InterContinental, Dublin, this innovative national … Continue reading

The Georgina Campbell Irish Breakfast Awards 2017 In Association with Failte Ireland

Posted in Georgina Campbell Leave a comment
medium-jf_cork_ballyvolanehouse_1609242008

The significance of the Irish Breakfast is on the menu for the forthcoming Georgina Campbell Irish Breakfast Awards 2017 In Association with Failte Ireland, a new and exciting event which was announced today, to be held at The InterContinental Hotel, … Continue reading

The Georgina Campbell Awards – Ireland’s Original Hospitality Awards!

Posted in Georgina Campbell Leave a comment
Georgina Campbell Awards 2017

Press Release Rising Stars and Hospitality Heroes Recognised by Independent Hospitality Guide The Georgina Campbell Awards – Ireland’s Original Hospitality Awards! Representatives of the very best in Irish hospitality gathered at Bord Bia in Dublin today, for the announcement of … Continue reading

Cloughjordan Eco Village – Not Just A Utopian Dream

Posted in Georgina Campbell Leave a comment
Irish Food Writers Guild

Having whizzed by the sign on the M7 many a time, a visit to Cloughjordan Eco Village was long overdue – so an invitation to take in lunch and the conducted tour of this inspiring place on our Irish Food … Continue reading

Celebrate the Butter Season at UCC

Posted in Georgina Campbell Leave a comment
Regina Sexton

May Day Milk Magic at University College Cork [Thursday, 14th April 2016, free admission - details below] Sweet cream butter, fermented cream butter, fresh milk butter, fermented milk butter and even whey butter and bog butter: Ireland has a long … Continue reading

St Patrick’s Food is Back on the Menu

Posted in Georgina Campbell Leave a comment
ReginaSexton

The fermented and wild foods St Patrick dined on in the 5th century are back among the hottest food trends internationally, according to UCC food historian Regina Sexton. “This was neither a throw-away nor a take-away society and people took … Continue reading