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Category Archives: Georgina Campbell

Georgina Campbell’s Blog

Love Your Local Christmas Tree – Look for the Logo

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Christmas Trees Presented to Jack and Jill Foundation

Local Irish food and drink may take pride of place on our Christmas shopping lists, but do we ever give a thought to the origins of the decorations? It’s something well worth thinking about before we go and lash out … Continue reading

Retro Christmas Recipe Cards raising funds for Temple Street Hospital

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GC_XmasCard_ChristmasPudding

Introducing my new capsule collection of retro Recipe Christmas Cards…! The idea for these cards came about because I always look out for food related Christmas cards and noticed that they’ve become pretty well extinct in recent years. So I … Continue reading

Young Stars

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BIM Young Fishmonger of the year 2015 low res

Two very  interesting competitions – the BIM Young Fishmonger and the Euro-Toques Young Chef of the Year – have recently reached their respective finales, each following different but equally rigorous judging processes that involve contestants ‘in the round’, testing them … Continue reading

How To Be Your Own Mystery Guest

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Georgina Campbell

There is big excitement here about the latest one day workshop in the Georgina Campbell/Conor Kenny hospitality business development programme – ‘How To Be Your Own Mystery Guest’ to be held in the K Club on Wednesday 26th November, for … Continue reading

Delight is in the Detail – Dish of the Month

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Cheesy Grilled Pollock

Cheesy-Grilled Hake This brilliant fish dish was made with pollock in the seafood cookery book ‘From Tide To Table’ that we published in association with BIM in 2008 (now unfortunately out of print). It had featured in BIM calendars and, … Continue reading

Our Cead Mile Failte is No Longer Good Enough

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Georgina Campbell and Grace Gallagher

  New business development course from Georgina Campbell Learning for B&Bs, guesthouses and small cafés, pubs and restaurants Focusing entirely on the supreme hospitality experience, sales, marketing and powerful messages, this short course has the great benefit of being immediately … Continue reading

The Delight Is In The Detail – Dish Of The Month: Fresh Crab Salad

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Aherne's Crab Salad

Finding unfussy, seasonal dishes, skilfully prepared by people who value the top quality fresh ingredients supplied by local producers is one of the great joys of travelling around Ireland. And never mind the devil, it’s the delight that’s in the … Continue reading

A Taste of MAYO

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Local food producers' trail, supported by Mulranny Park Hotel

A very special place for anglers, walkers and anyone with a natural empathy for big scenery and untamed wildness, Mayo really is magnificent. A highlight of the Wild Atlantic Way (www.failteireland.ie/wildatlanticway) west coast driving route, its character is defined by … Continue reading

The Delight Is In The Detail – Dish Of The Month: Strawberry Fool with Pink Peppercorn Shortbread Biscuits

Finn's Table Strawberry Fool with Pink Peppercorn Shortbread

Finding unfussy, seasonal dishes, skilfully prepared by people who value the top quality fresh ingredients supplied by local producers is one of the great joys of travelling around Ireland. And never mind the devil, it’s the delight that’s in the … Continue reading

A Taste of GALWAY…

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PINT & OYSTER in Morans

This stunning county epitomises Ireland for many visitors and its rugged landscape and cold, clean, Atlantic waters produce some exceptional foods. Fish and seafood abound and reverentially respected specialities include some of the best smoked salmon you’ll eat anywhere  and, … Continue reading