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Tag Archives: Sustainable

Jack Lenards of Mews named Euro-Toques Young Chef of the Year 2018

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JackLenards

The Euro-Toques Young Chef of the Year competition presented by La Rousse Foods held the contest finals recently in the professional kitchens of Dublin Cookery School in Blackrock and this years winner is Jack Lenards, a young chef mentored by … Continue reading

Myrtle Allen, Champion of Irish Food

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Myrtle Allen

The world of Irish food and hospitality lost a great friend this week with the passing of the legendary Myrtle Allen, the 94 year-old ‘mother of modern Irish food’. Together with her late husband Ivan, she founded Ireland’s premier country … Continue reading

June Just Ask Restaurant of the Month – Hooked in Sligo

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Anthony and chef Joe at Hooked sm (Photo Donal Hackett) LR

Hooked in Sligo is the Bord Bia Just Ask Restaurant of the Month for June. Selected by Georgina Campbell and Bord Bia, the Just Ask Restaurant of the Month rewards eating places across Ireland that demonstrate best practices in showing … Continue reading

Flex your Mussels!

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Mussels Mariniere LR

7744 IRISH Mussels Infographic 2018 A4 V2 If you need to be reminded how delicious and healthy Irish mussels are, look out for the Bord Bia Flex your Mussels Campaign. Running for two weeks, from June 4th-17th 2018, it will … Continue reading

Slow Food Festival for Derry

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SLOW FOOD DERRY

The best of local, clean, fair food will be on the menu when Derry City and Strabane District Council hosts Northern Ireland’s first Slow Food Festival over the weekend of October 8th and 9th in the latest of a series … Continue reading

Cloughjordan Eco Village – Not Just A Utopian Dream

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Irish Food Writers Guild

Having whizzed by the sign on the M7 many a time, a visit to Cloughjordan Eco Village was long overdue – so an invitation to take in lunch and the conducted tour of this inspiring place on our Irish Food … Continue reading

Proclamation of the Food Republic

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Ross Golden Bannon:head shot 2:16 LR

In the lead up to the real anniversary of the Easter Rising on 24 April, Food Sovereignty Ireland (www.foodsovereigntyireland.org) are asking people to share pictures of Food Sovereignty meals featuring food from their area, or not, as the case may … Continue reading

Leading Light – Rua Accolade for Championing Local Foods

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Image 1

County Mayo’s well deserved reputation as a leading light in Ireland’s good food revolution is down to the hard work and determination of a relatively small but growing number of dedicated people – and it would be hard to imagine … Continue reading

Dublin Fishmonger Wins BIM Young Fishmonger 2016 Competition

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George Stephens BIM Young Fishmonger

A memorable awards dinner in Martin Shanahans Fishy Fishy restaurant in Kinsale, Co. Cork made a fine setting for Bord Iascaigh Mhara (BIM), the Seafood Development Agency, to announce the results of the BIM Young Fishmonger 2016 competition – and … Continue reading

Over 95% of Irelands leading restaurateurs using more local suppliers

Rob at the pass

According to the results of a Bord Bia Just Ask! Survey conducted in July: over 95% of Ireland’s leading restaurateurs have increased the amount of local suppliers they work with in the last 12 months 85% spend in excess of … Continue reading