It was with great sadness that we learned of the untimely death of Gerry Galvin – friend, colleague and inspiration for so many years. It’s hard to believe he’s gone, he was a gentlemanly giant of the hospitality world, quietly … Continue reading
Food as theatre took on a different meaning recently, when the Euro-Toques Young Chef of the Year 2012 reached its dramatic conclusion at a pop-up event in a mystery location – which turned out to be the Smock Alley Theatre … Continue reading
Do Your Bit For The Irish Spud! There are no flies on those clever farmers, the Keoghs of North County Dublin. They may have been growing potatoes for over two hundred years, but behind the times they are not. And … Continue reading
How lovely to hear that Ballymaloe Cookery School is to hold a two and a half day Practical Cookery Course, Traditional Irish Cooking with Darina Allen, Rachel Allen and Rory O’Connell next week (Wednesday, 29th to Friday, 31st August 2012). … Continue reading
