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Tag Archives: Natural

Real Bread Ireland and Real Bread Week

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ARBUTUS breads IFWG05 low res

Tidying my desk today I happened to come across a Slow Food Ireland article from 2011 by that great baker (and teacher) Derek O’Brien, on The Revival of Real Bread – a timely reminder that this is not only the … Continue reading

Natural Fruit and No Sugar – what’s not to like about this Irish Blackcurrant Cordial?

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Des  Jeffares in The Big Shed, Ballymaloe LitFest 2015

Famed for the Ribena TV ad in which his lovely golden retrievers stole the show, Des Jeffares is the third Mr Jeffares to produce blackcurrants on the family’s Wexford farm and, from the mid-50s to 2013, the crop all went … Continue reading

Love Your Local Christmas Tree – Look for the Logo

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Christmas Trees Presented to Jack and Jill Foundation

Local Irish food and drink may take pride of place on our Christmas shopping lists, but do we ever give a thought to the origins of the decorations? It’s something well worth thinking about before we go and lash out … Continue reading

Westport Food Festival

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Westport Food Festival 2014 low res

A highlight of the autumn festival season, The Westport Food Festival is a lovely event where quality and encouraging everyone to make a genuine contribution (while having a thoroughly good time) is far more important than attracting huge crowds. Although … Continue reading

The Delight Is In The Detail – Dish Of The Month: Fresh Crab Salad

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Aherne's Crab Salad

Finding unfussy, seasonal dishes, skilfully prepared by people who value the top quality fresh ingredients supplied by local producers is one of the great joys of travelling around Ireland. And never mind the devil, it’s the delight that’s in the … Continue reading

A Taste of MAYO

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Local food producers' trail, supported by Mulranny Park Hotel

A very special place for anglers, walkers and anyone with a natural empathy for big scenery and untamed wildness, Mayo really is magnificent. A highlight of the Wild Atlantic Way ( west coast driving route, its character is defined by … Continue reading

10 of the Top Food Trends for 2014

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Newforge Salad copy low res

Okay so we are nearing the end of January – just in time to put forward ten of the (many) food trends that we’ll be hearing plenty about in 2014 Free-From Foods – especially gluten-free, which is breaking out of … Continue reading

TASTE of Ireland’s Future

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Highlights from a great day spent with like-minded foodies in Co Wicklow Culminating, in a magnificent outdoor dinner showcasing the best of Irish speciality produce from 13 counties, the second Food Summer School (30th August 2012) was an inspiring and … Continue reading