Food as theatre took on a different meaning recently, when the Euro-Toques Young Chef of the Year 2012 reached its dramatic conclusion at a pop-up event in a mystery location – which turned out to be the Smock Alley Theatre … Continue reading
Calling all foodies with a bit of time to spare this weekend, 10th and 11th November… A very special outing, which combines an unusual shopping expedition with the possibility of attending some highly instructive workshops, is the Slow food Ireland … Continue reading
How lovely to hear that Ballymaloe Cookery School is to hold a two and a half day Practical Cookery Course, Traditional Irish Cooking with Darina Allen, Rachel Allen and Rory O’Connell next week (Wednesday, 29th to Friday, 31st August 2012). … Continue reading
