Ireland Guide

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Tag Archives: Recipes

Burns Night Special – an Irish ‘haggis’

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William's Winter Warmer

So Burns Night is here at last – we’ve been waiting for it since January 6th, when the Christmas decorations came down. All because we have a strange but useful way of celebrating it around here, where it marks the … Continue reading

Best Ever Quick and Easy Christmas Cake

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Country Choice stand RDS 2012

Seeing all the lovely Christmas bakes at the Food&Wine Christmas Show and the (excellent) Food Hall at the National Crafts & Design Fair over the last couple of weekends has reminded me that there are loads of similar fairs going … Continue reading

Peel Me A Grape…

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grapes ripe

Well it may have been a disappointing year in the garden, but our grapevine has come good at last – just when we’d about given up on it. It’s a Black Hamburg, well known as ‘the easiest grape to grow’, … Continue reading

Here Comes (Indian) Summer!

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cover

It may be a bit late, but outdoor eating could be on the menu again. You could have bet your bottom dollar that this would happen after such a non-event of a summer – the kids go back to school … Continue reading

National Potato Day Saturday 25th August

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Keoghs Potatoes

Do Your Bit For The Irish Spud! There are no flies on those clever farmers, the Keoghs of North County Dublin. They may have been growing potatoes for over two hundred years, but behind the times they are not. And … Continue reading

Irish Traditional Cooking at Ballymaloe Cookery School

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Darina Rory and Rachel Allen

How lovely to hear that Ballymaloe Cookery School is to hold a two and a half day Practical Cookery Course, Traditional Irish Cooking with Darina Allen, Rachel Allen and Rory O’Connell next week (Wednesday, 29th to Friday, 31st August 2012). … Continue reading

Midsummers Past – Remembering Dunderry

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Dunderry Lodge Interior

Midsummers Past – Remembering Dunderry Ah, midsummer’s day. It may be a wet and blustery summer solstice today, but this is the time when memories of the halcyon days of Dunderry Lodge are most poignant, those heady evenings in the … Continue reading

Old Favourite Turns a Great New Trick

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king sitric

Open over 40 years now, the King Sitric Fish Restaurant in Howth is one of Dublin’s longest-established seafood restaurants – or any other kind of restaurant, come to that, although the restaurant at the Abbey Tavern, just up the road … Continue reading

Marmalade Time

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Preserves

One of the most evocative seasonal foods featured in our January e-zine was Seville oranges, such a precious fruit as their season is so short and their uses so specific. Marmalade is by far their most popular use and plenty … Continue reading