Monthly Archives: April 2014

A Taste of GALWAY…

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PINT & OYSTER in Morans

This stunning county epitomises Ireland for many visitors and its rugged landscape and cold, clean, Atlantic waters produce some exceptional foods. Fish and seafood abound and reverentially respected specialities include some of the best smoked salmon you’ll eat anywhere  and, … Continue reading

Richard Corrigan tweets offer of home for Heritage Irish Potato Collection

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Richard Corrigan & Georgina Campbell

A ripple of excitement around L’Ecrivains lovely dining room and a spontaneous round of applause marked an unscripted high at the recent Irish Food Writers’ Guild Awards: MC, Ross Golden Bannon, had just interrupted proceedings to read a tweet from … Continue reading

A Taste of West Waterford

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Tannery Cookery School

West Waterford Festival of Food (10-13 April 2014) Ah, wonderful West Waterford, that diverse and somehow mysterious area south-west of Waterford city. Embraced by the borders of Tipperary and Cork, and with a long coastline backed by mountains and river … Continue reading