Monthly Archives: October 2014

Delight is in the Detail – Dish of the Month

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Cheesy Grilled Pollock

Cheesy-Grilled Hake This brilliant fish dish was made with pollock in the seafood cookery book ‘From Tide To Table’ that we published in association with BIM in 2008 (now unfortunately out of print). It had featured in BIM calendars and, … Continue reading

Georgina Campbell Awards – Winners

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Georgina Campbell Awards Winners

A great day was had by all today at Bord Bia Head Office in Dublin where the annual Georgina Campbell Awards were held. It’s always an invigorating experience to be surrounded by a group of individuals from within the top … Continue reading