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Richard Corrigan tweets offer of home for Heritage Irish Potato Collection

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Richard Corrigan & Georgina Campbell

A ripple of excitement around L’Ecrivains lovely dining room and a spontaneous round of applause marked an unscripted high at the recent Irish Food Writers’ Guild Awards: MC, Ross Golden Bannon, had just interrupted proceedings to read a tweet from … Continue reading

What Are The Secrets of Success in Food and Hospitality?

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Georgina Campbell (L) of Georgina Campbell Guides and Grace Gallagher, MD of Conor Kenny & Associates at the launch of the new Hospitality Business Development Programme

Having travelled the country for many years seeking out the best of Irish food and hospitality to recommend to readers of our guides, we’re often asked for advice from businesses on how they can make improvements (preferably without spending a … Continue reading

What A Wonderful Way To Say Welcome!

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IMG_0266

Clonmel is famous for its apples (albeit mainly cider apples, and known through the product of an international drinks manufacturer based in the town which also uses imported product) so perhaps it should not have been surprising that a big … Continue reading

Irish hotels at the crossroads – which way now?

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Foyles Hotel Clifden

‘Heartbreak Hotels’, Ian Kehoe’s Special Report on the hotel industry in The Sunday Business Post (15/7/12), made grim reading. Not so much because of any new information that it presented – most of the contents would already be familiar to … Continue reading