-
Recent Posts
Recent Comments
Archives
- January 2025
- November 2024
- June 2024
- April 2024
- March 2024
- December 2023
- August 2023
- May 2023
- April 2023
- March 2023
- October 2022
- February 2022
- September 2021
- August 2021
- June 2020
- April 2020
- November 2019
- May 2019
- April 2019
- November 2018
- October 2018
- July 2018
- June 2018
- May 2018
- December 2017
- October 2017
- April 2017
- January 2017
- September 2016
- August 2016
- April 2016
- March 2016
- February 2016
- January 2016
- November 2015
- October 2015
- September 2015
- July 2015
- May 2015
- April 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- April 2014
- January 2014
- November 2013
- March 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- January 2012
Categories
Author Archives: Georgina Campbell
Jack Lenards of Mews named Euro-Toques Young Chef of the Year 2018
The Euro-Toques Young Chef of the Year competition presented by La Rousse Foods held the contest finals recently in the professional kitchens of Dublin Cookery School in Blackrock and this years winner is Jack Lenards, a young chef mentored by … Continue reading
Tagged: artisan products, Awards, food heroes, Irish produce, Local, Natural, Sustainable, Young Chefs
Time to Flex your Mussels Again!
If you need to be reminded how delicious and healthy Irish mussels are, look out for another of the very successful Bord Bia Flex Your Mussels Campaigns. Running for two weeks, from 22nd October to 4th November 2018, it will … Continue reading
Tagged: Healthy Eating, Irish produce, Seafood
Kay McEvilly
The sudden passing of Kay McEvilly, much-loved owner of the lovely Cashel House Hotel in Connemara, has greatly saddened her many friends in Irish hospitality. She and her husband, the late Dermot McEvilly, were among the pioneers of modern Irish … Continue reading
Myrtle Allen, Champion of Irish Food
The world of Irish food and hospitality lost a great friend this week with the passing of the legendary Myrtle Allen, the 94 year-old ‘mother of modern Irish food’. Together with her late husband Ivan, she founded Ireland’s premier country … Continue reading
Tagged: Chefs, farming, food heroes, Local, seasonal foods, Sustainable, Traditional Irish cooking
June Just Ask Restaurant of the Month – Hooked in Sligo
Hooked in Sligo is the Bord Bia Just Ask Restaurant of the Month for June. Selected by Georgina Campbell and Bord Bia, the Just Ask Restaurant of the Month rewards eating places across Ireland that demonstrate best practices in showing … Continue reading
Tagged: artisan products, Awards, Chefs, farming, Irish produce, Local, Restaurants, Seasonal, standards, Sustainable
Flex your Mussels!
7744 IRISH Mussels Infographic 2018 A4 V2 If you need to be reminded how delicious and healthy Irish mussels are, look out for the Bord Bia Flex your Mussels Campaign. Running for two weeks, from June 4th-17th 2018, it will … Continue reading
Tagged: Healthy Eating, Irish produce, Seafood, Sustainable
Three of the Best Irish Food Festivals held in 2017
Failte Ireland Food Champion Anthony O’Toole explains what is particularly special about three of the best Irish Food Festivals held in 2017 Well, this seems to have been the quickest year ever. Maybe I just too busy to stop, relax … Continue reading
Tagged: Festivals, Irish produce, Local
Georgina Campbell Irish Breakfast Awards 2017 – in association with Failte Ireland: The Winners
The very best in Irish hospitality, Irish food and Irish tourism have received national recognition from Georgina Campbell at the Georgina Campbell Irish Breakfast Awards 2017 – in association with Failte Ireland. Hosted at The InterContinental, Dublin, this innovative national … Continue reading
The Georgina Campbell Irish Breakfast Awards 2017 In Association with Failte Ireland
The significance of the Irish Breakfast is on the menu for the forthcoming Georgina Campbell Irish Breakfast Awards 2017 In Association with Failte Ireland, a new and exciting event which was announced today, to be held at The InterContinental Hotel, … Continue reading
Tagged: artisan products, Awards, Irish hospitality, Irish produce