Tag Archives: Local

If you’re thinking about how to spend your Easter bank holiday weekend, Dee Laffan suggests that a good idea for a fun-filled weekend would be to head west for the fourth annual Galway Food Festival, taking place from Thursday 2nd … Continue reading →

I’m delighted to be able to support the Boyne Valley Tourism Conference, Exhibition and Dinner 2015 event that’s being run this week by Meath and Louth Local Authorities, with support from Failte Ireland. It’s a two-day industry event , starting … Continue reading →

Our annual travels around Ireland have their highs and lows, creating a snapshot of Irish hospitality as it really is. Looking back over 2014, these are some of the experiences that stand out in our minds. 1. Hazel and Myrtle Allen, … Continue reading →

Local Irish food and drink may take pride of place on our Christmas shopping lists, but do we ever give a thought to the origins of the decorations? It’s something well worth thinking about before we go and lash out … Continue reading →

Cheesy-Grilled Hake This brilliant fish dish was made with pollock in the seafood cookery book ‘From Tide To Table’ that we published in association with BIM in 2008 (now unfortunately out of print). It had featured in BIM calendars and, … Continue reading →

A highlight of the autumn festival season, The Westport Food Festival is a lovely event where quality and encouraging everyone to make a genuine contribution (while having a thoroughly good time) is far more important than attracting huge crowds. Although … Continue reading →

Finding unfussy, seasonal dishes, skilfully prepared by people who value the top quality fresh ingredients supplied by local producers is one of the great joys of travelling around Ireland. And never mind the devil, it’s the delight that’s in the … Continue reading →

A very special place for anglers, walkers and anyone with a natural empathy for big scenery and untamed wildness, Mayo really is magnificent. A highlight of the Wild Atlantic Way (www.failteireland.ie/wildatlanticway) west coast driving route, its character is defined by … Continue reading →

Finding unfussy, seasonal dishes, skilfully prepared by people who value the top quality fresh ingredients supplied by local producers is one of the great joys of travelling around Ireland. And never mind the devil, it’s the delight that’s in the … Continue reading →

A ripple of excitement around L’Ecrivains lovely dining room and a spontaneous round of applause marked an unscripted high at the recent Irish Food Writers’ Guild Awards: MC, Ross Golden Bannon, had just interrupted proceedings to read a tweet from … Continue reading →