Category Archives: Georgina Campbell

As the horsemeat scandal rumbles on and layer upon layer of unsavoury truths continue to be revealed, it must at last be clear to the general public that the real cost of cheap food is a price far too high … Continue reading →

It was with great sadness that we learned of the untimely death of Gerry Galvin – friend, colleague and inspiration for so many years. It’s hard to believe he’s gone, he was a gentlemanly giant of the hospitality world, quietly … Continue reading →

So Burns Night is here at last – we’ve been waiting for it since January 6th, when the Christmas decorations came down. All because we have a strange but useful way of celebrating it around here, where it marks the … Continue reading →

We are privileged to experience the best that Ireland has to offer when we eat, stay and shop our way around the country each year, and there are always a few extra special experiences that linger in the memory long … Continue reading →

Irish artisan foods make great gifts and support small family-run businesses, so how about making up a DIY hamper with your favourites? For ideas, I’ve drawn up a delicous Top 20 selection of my own favourites from around the country … Continue reading →

Food as theatre took on a different meaning recently, when the Euro-Toques Young Chef of the Year 2012 reached its dramatic conclusion at a pop-up event in a mystery location – which turned out to be the Smock Alley Theatre … Continue reading →

Seeing all the lovely Christmas bakes at the Food&Wine Christmas Show and the (excellent) Food Hall at the National Crafts & Design Fair over the last couple of weekends has reminded me that there are loads of similar fairs going … Continue reading →

“No traffic jams, no queues, plentiful car parking.Wonderful gifts, services, delicious food and wines all under one roof…” These are the promises that have made William and Aisling O’Callaghan’s exclusive annual Longueville House Christmas shopping night the event where the … Continue reading →

So, there’s little to choose between organic and conventionally produced foods according to the results from yet another research team – this time at Stanford University’s School of Medicine, who undertook a meta-analysis (‘comprehensive synthesis of the evidence that included … Continue reading →

Calling all foodies with a bit of time to spare this weekend, 10th and 11th November… A very special outing, which combines an unusual shopping expedition with the possibility of attending some highly instructive workshops, is the Slow food Ireland … Continue reading →