Category Archives: Georgina Campbell

‘Heartbreak Hotels’, Ian Kehoe’s Special Report on the hotel industry in The Sunday Business Post (15/7/12), made grim reading. Not so much because of any new information that it presented – most of the contents would already be familiar to … Continue reading →

Midsummers Past – Remembering Dunderry Ah, midsummer’s day. It may be a wet and blustery summer solstice today, but this is the time when memories of the halcyon days of Dunderry Lodge are most poignant, those heady evenings in the … Continue reading →

Open over 40 years now, the King Sitric Fish Restaurant in Howth is one of Dublin’s longest-established seafood restaurants – or any other kind of restaurant, come to that, although the restaurant at the Abbey Tavern, just up the road … Continue reading →

One of the most evocative seasonal foods featured in our January e-zine was Seville oranges, such a precious fruit as their season is so short and their uses so specific. Marmalade is by far their most popular use and plenty … Continue reading →