Author Archives: Georgina Campbell

Nobody knows more about Tapas than Anna Cabrera and Vanessa Murphy of the wonderful Dublin destination Las Tapas de Lola. Now – joining the growing band of hugely successful Blasta Books titles – their first cookbook, Tapas, has hit the … Continue reading →

The winners of the Good Food Ireland® Awards were announced on Monday 17th April in a high profile business lunch at The K Club in County Kildare, attended by Guest of Honour Simon Coveney, T.D., Minister for Enterprise, Trade & … Continue reading →

The legendary Aldergrove hares were in fine fettle when I first arrived in Ireland as a student way back when, and what a welcoming committee they were! It was an auspicious start and another stroke of luck soon followed, when … Continue reading →

The Euro-Toques Young Chef of the Year competition 2022 presented by La Rousse Foods started in May and guided the young chefs through a culinary journey that culminated with a final skills test in the professional kitchens of Dublin Cookery … Continue reading →

A couple of cocktails from the Cooney family’s esteemed Meath distillery, Boann, to enjoy at any other time when an excuse should present itself. Their gin cocktails use the new Silks Gin, which launched last year and hit the ground … Continue reading →

Ireland’s Restaurant, Chef, Hideaway and Pub of the Year announced in ‘Love letter to Irish food and hospitality’ From Ireland’s best hotels, fine dining and seafood to garden stays and the most pet-friendly destination, winners of Georgina Campbell Irish Food … Continue reading →

Food On The Edge is back this year in the form of a blended symposium with a mix of in-person speakers with other speakers joining virtually. To be held in Dublin at Airfield Estate, Dundrum on 18th and 19th October, … Continue reading →

Aoife Carrigy chats to chef JP McMahon about his new Zoom-based cookery classes and the digital spaces that are opening up in response to the global pandemic “Just three or four months ago, if you suggested that people could do … Continue reading →

Unprecedented is a word that’s being used a lot these days – and with good reason when it comes to coronavirus. We’re all in this together and one of the hardest things to get our heads around is that we … Continue reading →

The Euro-Toques Young Chef of the Year competition presented by La Rousse Foods held the contest finals on Sunday November 10th, in the professional kitchens of Dublin Cookery School in Blackrock and – announced at a gala dinner at the … Continue reading →