Tag Archives: Sustainable

So, there’s little to choose between organic and conventionally produced foods according to the results from yet another research team – this time at Stanford University’s School of Medicine, who undertook a meta-analysis (‘comprehensive synthesis of the evidence that included … Continue reading →

Highlights from a great day spent with like-minded foodies in Co Wicklow Culminating, in a magnificent outdoor dinner showcasing the best of Irish speciality produce from 13 counties, the second Food Summer School (30th August 2012) was an inspiring and … Continue reading →

Open over 40 years now, the King Sitric Fish Restaurant in Howth is one of Dublin’s longest-established seafood restaurants – or any other kind of restaurant, come to that, although the restaurant at the Abbey Tavern, just up the road … Continue reading →