Author Archives: Georgina Campbell

Food On The Edge is back this year in the form of a blended symposium with a mix of in-person speakers with other speakers joining virtually. To be held in Dublin at Airfield Estate, Dundrum on 18th and 19th October, … Continue reading →

Aoife Carrigy chats to chef JP McMahon about his new Zoom-based cookery classes and the digital spaces that are opening up in response to the global pandemic “Just three or four months ago, if you suggested that people could do … Continue reading →

Unprecedented is a word that’s being used a lot these days – and with good reason when it comes to coronavirus. We’re all in this together and one of the hardest things to get our heads around is that we … Continue reading →

The Euro-Toques Young Chef of the Year competition presented by La Rousse Foods held the contest finals on Sunday November 10th, in the professional kitchens of Dublin Cookery School in Blackrock and – announced at a gala dinner at the … Continue reading →

The excitement is mounting as Ireland’s premier young chef competition – the Euro-Toques Young Chef of the Year – reaches its finale on Sunday 10th November, culminating in a gala dinner at the InterContinental Dublin. Reflecting the rising status of … Continue reading →

Ireland’s most exciting producers were recognised at the Euro-Toques Food Awards 2019 presented by EirGrid at Gooseberry Gardens, Virginia Park Lodge on May 27th. Introduced by renowned Irish chef Richard Corrigan and food writer & author Caroline Hennessy, five awards … Continue reading →

“Tell me what you eat and I will tell you what you are” (Jean-Anthelme Brillat-Savarin) is a telling choice for the first of many well-chosen quotations in Margaret Hickey’s book, Ireland’s Green Larder (Unbound, Hardback £20; paperback £9.99; online sellers), … Continue reading →

The Euro-Toques Young Chef of the Year competition presented by La Rousse Foods held the contest finals recently in the professional kitchens of Dublin Cookery School in Blackrock and this years winner is Jack Lenards, a young chef mentored by … Continue reading →

If you need to be reminded how delicious and healthy Irish mussels are, look out for another of the very successful Bord Bia Flex Your Mussels Campaigns. Running for two weeks, from 22nd October to 4th November 2018, it will … Continue reading →