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Author Archives: Georgina Campbell

A Taste of…MAYO

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A very special place for anglers, walkers and anyone with a natural empathy for big scenery and untamed wildness, Mayo really is magnificent. A highlight of the Wild Atlantic Way (www.failteireland.ie/wildatlanticway) west coast driving route, its character is defined by … Continue reading

The Delight Is In The Detail – Dish Of The Month: Strawberry Fool with Pink Peppercorn Shortbread Biscuits

Finn's Table Strawberry Fool with Pink Peppercorn Shortbread

Finding unfussy, seasonal dishes, skilfully prepared by people who value the top quality fresh ingredients supplied by local producers is one of the great joys of travelling around Ireland. And never mind the devil, it’s the delight that’s in the … Continue reading

A Taste of WEXFORD…

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Wexford strawberries

Savour the delicious treats that Wexford’s fertile land offers and discover some of the region’s culinary gems A favourite holiday destination for Irish families, Wexford is blessed with a benign climate and can boast Ireland’s sunniest coastline, lush river valleys … Continue reading

A Taste of GALWAY…

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PINT & OYSTER in Morans

This stunning county epitomises Ireland for many visitors and its rugged landscape and cold, clean, Atlantic waters produce some exceptional foods. Fish and seafood abound and reverentially respected specialities include some of the best smoked salmon you’ll eat anywhere  and, … Continue reading

Richard Corrigan tweets offer of home for Heritage Irish Potato Collection

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Richard Corrigan & Georgina Campbell

A ripple of excitement around L’Ecrivains lovely dining room and a spontaneous round of applause marked an unscripted high at the recent Irish Food Writers’ Guild Awards: MC, Ross Golden Bannon, had just interrupted proceedings to read a tweet from … Continue reading

A Taste of West Waterford

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Tannery Cookery School

West Waterford Festival of Food (10-13 April 2014) Ah, wonderful West Waterford, that diverse and somehow mysterious area south-west of Waterford city. Embraced by the borders of Tipperary and Cork, and with a long coastline backed by mountains and river … Continue reading

10 of the Top Food Trends for 2014

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Newforge Salad copy low res

Okay so we are nearing the end of January – just in time to put forward ten of the (many) food trends that we’ll be hearing plenty about in 2014 Free-From Foods – especially gluten-free, which is breaking out of … Continue reading

What Are The Secrets of Success in Food and Hospitality?

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Georgina Campbell (L) of Georgina Campbell Guides and Grace Gallagher, MD of Conor Kenny & Associates at the launch of the new Hospitality Business Development Programme

Having travelled the country for many years seeking out the best of Irish food and hospitality to recommend to readers of our guides, we’re often asked for advice from businesses on how they can make improvements (preferably without spending a … Continue reading

BIM Winkles Out the Brightest and Best of Irelands Young Fishmongers

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BIM Young Fishmonger of the Year Award

BIM, the Seafood Development Agency, came up with a great idea when they decided to BIM Final Young Fishmonger Awards  2013 hold a competition to winkle out the brightest and best of Ireland’s young fishmongers. These innovative awards are designed … Continue reading

Euro-Toques Young Chef of the Year 2013

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Euro-Toques Young Chef of the Year

With the theme of ‘Food Memories’ and a multi-stage competition culminating in a 5-course pop-up banquet (if there can be such a thing), the finale of the Euro-Toques Young Chef of the Year Competition was played out this year in … Continue reading

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