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Author Archives: Georgina Campbell

Irish Food Writers’ Guild Food Awards 2024

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IFWG Awards 2024 026

Sustainable Excellence celebrated at Irish Food Writers’ Guild Food Awards Irish Food Writers’ Guild advocates for ethical practices in Ireland’s food & drink sector “If we don’t address the crisis facing Ireland’s restaurant sector we will not only see the … Continue reading

Irish Kitchen Cocktails

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Oisin Davis Launch Kitchen Cocktails_008_photographer credit Barbara McCarthy Cropped

Demonstrating that cocktails are not just for fancy bars and hotels, this attractive book shows – to the delight of the cocktail world’s ever-growing number of fans – how we can all make them at home too. Sub-titled 60 Drinks … Continue reading

Colin O’Daly – An Appreciation

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scan185 COLIN O'DALY Rolys recipe leaflet cropped  OKish

COLIN O’DALY 1952-2023 An appreciation of the highly regarded chef by Marilyn Bright, a founder member of the Irish Food Writers’ Guild. Highs and lows were a recurring theme throughout chef Colin O’Daly’s 70 years of life. Initial interest in … Continue reading

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Tapas

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Anna Cabrera (left) and Vanessa Murphy (right)_photographer credit Joanne 'Betty' Conlon of Pixelated

Nobody knows more about Tapas than Anna Cabrera and Vanessa Murphy of the wonderful Dublin destination Las Tapas de Lola. Now – joining the growing band of hugely successful Blasta Books titles – their first cookbook, Tapas, has hit the … Continue reading

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GFI awards 3

The winners of the Good Food Ireland® Awards were announced on Monday 17th April in a high profile business lunch at The K Club in County Kildare, attended by Guest of Honour Simon Coveney, T.D., Minister for Enterprise, Trade & … Continue reading

All Kinds of Coddle

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1. Dublin Coddle ('Campbell's') 4:10 warm copy

The legendary Aldergrove hares were in fine fettle when I first arrived in Ireland as a student way back when, and what a welcoming committee they were! It was an auspicious start and another stroke of luck soon followed, when … Continue reading

Euro-Toques Young Chef of the Year 2022

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(L-R)JudgesandwinnerKeelanHiggs,GrahamNeville,CalumFalls,MartinaPuigvert,GarethMullins,KieranGlennon

The Euro-Toques Young Chef of the Year competition 2022 presented by La Rousse Foods started in May and guided the young chefs through a culinary journey that culminated with a final skills test in the professional kitchens of Dublin Cookery … Continue reading

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Silky Seasonal Tipples

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P.X. I Love You heart 2

A couple of cocktails from the Cooney family’s esteemed Meath distillery, Boann, to enjoy at any other time when an excuse should present itself. Their gin cocktails use the new Silks Gin, which launched last year and hit the ground … Continue reading

Georgina Campbell Irish Food & Hospitality Awards 2021

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1-Movers+Shakers-SlaneCastle-Meath

Ireland’s Restaurant, Chef, Hideaway and Pub of the Year announced in ‘Love letter to Irish food and hospitality’ From Ireland’s best hotels, fine dining and seafood to garden stays and the most pet-friendly destination, winners of Georgina Campbell Irish Food … Continue reading

Food On The Edge At Dublin’s Airfield Estate, October 2021

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Grainne Kelleher, CEO at Airfield Estate and FOTE Founder JP McMahon

Food On The Edge is back this year in the form of a blended symposium with a mix of in-person speakers with other speakers joining virtually. To be held in Dublin at Airfield Estate, Dundrum on 18th and 19th October, … Continue reading

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