Author Archives: Georgina Campbell

Open over 40 years now, the King Sitric Fish Restaurant in Howth is one of Dublin’s longest-established seafood restaurants – or any other kind of restaurant, come to that, although the restaurant at the Abbey Tavern, just up the road … Continue reading →

One of the most evocative seasonal foods featured in our January e-zine was Seville oranges, such a precious fruit as their season is so short and their uses so specific. Marmalade is by far their most popular use and plenty … Continue reading →