Tag Archives: Recipes

It may be a bit late, but outdoor eating could be on the menu again. You could have bet your bottom dollar that this would happen after such a non-event of a summer – the kids go back to school … Continue reading →

Do Your Bit For The Irish Spud! There are no flies on those clever farmers, the Keoghs of North County Dublin. They may have been growing potatoes for over two hundred years, but behind the times they are not. And … Continue reading →

How lovely to hear that Ballymaloe Cookery School is to hold a two and a half day Practical Cookery Course, Traditional Irish Cooking with Darina Allen, Rachel Allen and Rory O’Connell next week (Wednesday, 29th to Friday, 31st August 2012). … Continue reading →

Midsummers Past – Remembering Dunderry Ah, midsummer’s day. It may be a wet and blustery summer solstice today, but this is the time when memories of the halcyon days of Dunderry Lodge are most poignant, those heady evenings in the … Continue reading →

Open over 40 years now, the King Sitric Fish Restaurant in Howth is one of Dublin’s longest-established seafood restaurants – or any other kind of restaurant, come to that, although the restaurant at the Abbey Tavern, just up the road … Continue reading →

One of the most evocative seasonal foods featured in our January e-zine was Seville oranges, such a precious fruit as their season is so short and their uses so specific. Marmalade is by far their most popular use and plenty … Continue reading →