The Euro-Toques Young Chef of the Year competition presented by La Rousse Foods held the contest finals on Sunday November 10th, in the professional kitchens of Dublin Cookery School in Blackrock and – announced at a gala dinner at the … Continue reading →

The Georgina Campbell Awards – Ireland’s Original Hospitality Awards! From five star hotels to food trucks, representatives of the very best in Irish hospitality gathered at Bord Bia’s Thinking House in Dublin on 3rd October, for the announcement of the … Continue reading →