The fermented and wild foods St Patrick dined on in the 5th century are back among the hottest food trends internationally, according to UCC food historian Regina Sexton. “This was neither a throw-away nor a take-away society and people took … Continue reading
-
Recent Posts
Recent Comments
Archives
- April 2024
- March 2024
- December 2023
- August 2023
- May 2023
- April 2023
- March 2023
- October 2022
- February 2022
- September 2021
- August 2021
- June 2020
- April 2020
- November 2019
- May 2019
- April 2019
- November 2018
- October 2018
- July 2018
- June 2018
- May 2018
- December 2017
- October 2017
- April 2017
- January 2017
- September 2016
- August 2016
- April 2016
- March 2016
- February 2016
- January 2016
- November 2015
- October 2015
- September 2015
- July 2015
- May 2015
- April 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- April 2014
- January 2014
- November 2013
- March 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- January 2012
Categories