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Author Archives: Georgina Campbell

Nothing But the Best for Mum – give her Irish Flowers this year!

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3.Between the Briars tulip+field+flowers+grown+in+cork

Forget about gifting out of season imported flowers this spring and pay your mum the compliment of seeking out the real McCoy – beautiful Irish grown flowers. They’ll be so  much fresher than the usual cut flowers, they’ll last much … Continue reading

LegenDerry Showcase

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image00019 Dinner general

Collaboration was once again the name of the game in Derry/Londonderry on a recent visit by the Irish Food Writers’ Guild   - the second to take place within the last year, and plenty more new discoveries already. The invitation from … Continue reading

What is a Guesthouse?

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OMOS image French interior  cropped

Food for thought as always in Chef Cúán Greene’s Ómós Digest https://omos.substack.com/, the ‘exploratory food newsletter from Ómós https://www.omos.co/ an Irish restaurant and guesthouse in the making’ – the ‘restaurant, guesthouse, and caravan of ideas’ that Cúán and his team are developing … Continue reading

Hydro-Powered Five-Star

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The K Club becomes Ireland’s first hydro-powered five-star hotel1[1]

Intriguing to hear that The K Club https://www.kclub.ie/ in Co Kildare has become the first hydro-powered five-star hotel in Ireland – and even more so when the back story shows how the hotel has taken a pioneering step in sustainability … Continue reading

FOOD ON THE EDGE 2024

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JP McMahon Food on the Edge 2024

Food on the Edge 2024 Food On The Edge (FOTE) returned to its spiritual home, Galway, for the 2024 symposium with the theme of Sense of Place. I like that this theme made the distinction from the oft-used taste of … Continue reading

Boyne Valley Food Development Strategy

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BV Food Development Strategy Launch

The Boyne Valley region has some serious advantages when it comes to promoting it as a visitor destination, not least its history and natural beauty. And, when it comes to food tourism, a group of dedicated people has done tremendous … Continue reading

An Inspiring Taste of the Causeway Coast and Glens

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A recent event in Northern Ireland demonstrated just how effective collaboration in food and hospitality can be – and the impressive results that consistent support of grass roots initiatives can produce in a remarkably short time Celebrate, collaborate and inspire … Continue reading

Irish Food Writers’ Guild Food Awards 2024

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IFWG Awards 2024 026

Sustainable Excellence celebrated at Irish Food Writers’ Guild Food Awards Irish Food Writers’ Guild advocates for ethical practices in Ireland’s food & drink sector “If we don’t address the crisis facing Ireland’s restaurant sector we will not only see the … Continue reading

Irish Kitchen Cocktails

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Oisin Davis Launch Kitchen Cocktails_008_photographer credit Barbara McCarthy Cropped

Demonstrating that cocktails are not just for fancy bars and hotels, this attractive book shows – to the delight of the cocktail world’s ever-growing number of fans – how we can all make them at home too. Sub-titled 60 Drinks … Continue reading

Colin O’Daly – An Appreciation

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scan185 COLIN O'DALY Rolys recipe leaflet cropped  OKish

COLIN O’DALY 1952-2023 An appreciation of the highly regarded chef by Marilyn Bright, a founder member of the Irish Food Writers’ Guild. Highs and lows were a recurring theme throughout chef Colin O’Daly’s 70 years of life. Initial interest in … Continue reading

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