Food as theatre took on a different meaning recently, when the Euro-Toques Young Chef of the Year 2012 reached its dramatic conclusion at a pop-up event in a mystery location – which turned out to be the Smock Alley Theatre … Continue reading
- Natural Fruit and No Sugar – what’s not to like about this Irish Blackcurrant Cordial?
- Little treasures – the first new Irish potatoes are here!
- Derek Davis – A Fond Farewell
- Kerrygold Ballymaloe Literary Festival of Food and Wine 15th-17th May
- TTIP – threat to well-regulated European food industry?