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Found 1186 matches, showing 11 - 20 below.


Heroes of the Alamo
Author: Rachel Gaffney
Past priorities have changed for the famous foodie who’s flying the tricolour for us in Texas. Excitement about bringing visitors to Ireland will return, but events in Europe are making her reflect on the history of the state that she now calls home - and some unlikely heroes.
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Wild Garlic
Author: In Season
Also known as ‘ramsons’, this attractive bulbous perennial (Allium ursmum) is a member of the onion/garlic family that grows prolifically in woodland and along hedgerows in spring, often carpeting the ground and reaching a height of about 50cm/20in high.
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Lily Ramirez-Foran
Author: Georgina Campbell
Authentic Mexican food may be in fairly short supply in Ireland but – as the founder of Ireland’s first Mexican boutique grocer and cookery school, Picado Mexican in Dublin, and now author of the first cookbook to be published in Ireland by a Mexican-Irish writer - Lily Ramirez-Foran is on a mission to change all that
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Ballymaloe Chicken Liver Pâté with Croutini
Author: Darina Allen
Practical as ever, Darina suggests 15 ways we can all make a difference…Not every suggestion will suit every person, but even if we were to make a habit of half of them, the changes would add up to making a big difference.
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Seville Oranges
Author: Georgina Campbell
It is a happy coincidence that – although now available all year round – vitamin-packed citrus fruits are in their peak season in January and February, bringing the scents and flavours of sunnier climes just when we need them most...
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Pat Lalor Kilbeggin Oats
Author: Georgina Campbell
New year, new start - as good resolutions go, you couldn’t do better than resolve to eat more Irish oats. And it couldn’t be easier, or more reasonably priced, so there’s no excuse...
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Good Day Deli Cork
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas enjoys a day out exploring some of the gems of her home town...
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Sambal Oelek Chicken Skewers
Author: Darina Allen
As we head into a new year, Darina has been doing some crystal ball gazing and she’s come up with some interestingly diverse predictions for the food trends that we’ll be seeing in 2022...
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Darina Allen
Author: Darina Allen
As an ardent campaigner for teaching cookery and other life skills in schools, who better than Darina Allen to explain why ‘No Kids Should Leave School Without Being Able to Cook’ – which was the original title for her new book ‘How To Cook’. Whatever the title, it’s a must-have for everyone who needs a hand in the kitchen - perfect for Christmas, but definitely not just for Christmas. Potentially life changing, this could be the most important book you ever give to someone you care about.
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Cava Bodega Tapas, A Taste of Spain in Ireland
Author: Georgina Campbell
With all the ‘will we won’t we’ nerves coming up to Christmas this year, there’s something comforting about considering alternatives to the traditional celebrations - and looking forward to cooking something unusual after the festive season...
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