We all know that water is our most precious resource so let’s hear it for rain, wonderful rain, says Joe Hughes. To a man who knows what drought is all about, our references to rain in last month’s ezine - Rachel Gaffney’s ‘Let’s Go Wild’ piece and the Editor’s suggestion that we should “take a cue from the Swedish ’rain city’, Gothenburg struck a chord. more...
Applications are open for UCC’s Postgraduate Diploma in Irish Food Culture. Recent graduate, food writer Kate Ryan, gives her perspective on why it’s never too late to return to college! more...
With water generally abundant in Ireland I’ve often wondered why the wonderfully peppery ‘superfood’ watercress is so hard to come by, as it’s a versatile ingredient that gives a piquant extra dimension to salads and many other dishes... more...
The famous foodie who’s flying the tricolour for us in Texas has been looking forward to 2022 bookings coming in for a long time - and that time has come. more...
Martin and Sile Dwyer’s Chambre d’Hôte in the Languedoc will remain closed for the 2021 season. But delicious food is always a highlight in the Dwyer household and afternoon visitors may be lucky enough to be offered Martin’s own version of that crunchy classic, Biscotti, with their tea… more...
Famed for her passion for natural food, sustainabilty and biodiversity, who better than Darina Allen to headline Irish events recently on World Microbiome Day? Here she explains why microbes matter to our health and wellbeing, warns against sanitising away the beneficial bacteria that help to protect us – and shares some super recipes that our guts will love. more...
The famous foodie who’s flying the tricolour for us in Texas is planning for 2022 - and she and the groups she’ll bring to Ireland will be embracing the Irish weather more...
Martin and Sile Dwyer’s Chambre d’Hôte in the Languedoc will remain closed for the 2021 season. But, as ever in the Dwyrer household, delicious food is always a highlight - including this happy discovery, Martin’s wonderful (and glurten free) Boiled Lemon Cake. more...
Excitement is building all over Ireland as hospitality prepares to re-open – and nowhere more so than at GROW HQ, the beautiful GIY headquarters and café just across the road from the University Hospital on the Dumore Road in Waterford, which re-opens on 7th June and is perfectly set up for atmospheric outdoor dining... more...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with colour photographs, is a must for anyone who has not forgotten the irresistible ...
NEW paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
If you've never spent a few days lazing around our wonderful waterways you just don't know what you're missing. It's a magical world of pottering along, enjoying the wildl ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland entered an exciting new phase with this book, the first to offer a complete user guide to f ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...