Articles

Refine Search


Found 1168 matches, showing 31 - 40 below.


Grow It Forward
Author: Michael Kelly
As GIY founder, Michael Kelly, said at the launch of their latest campaign Grow it Forward, “The pandemic has seen a record number of people turn to growing their own food and discovering the joy and pride that brings. The process of seeing a seed turn into a seedling and eventually food you can eat is full of magic and no shortage of optimism.
more...

Lorge Chocolatier
Author: Georgina Campbell
Our national chocoholism is no secret– and, although it revs up to full gear at Easter, when it’s not just about eggs and symbols of spring, there are plenty of theme-free top quality chocolates all year. While Ireland’s growing reputation for quality chocolate is largely thanks to excellent mainstream producers such as Butlers, Lily O’Briens, and Lir, smaller-scale chocolate specialists are making a big impact as well. We’ve selected just ten of Ireland’s growing band of top chocolatiers, who produce everything from exquisite creations for the most discerning recipient to fun family gifts - and all of those below offer an online shopping and delivery service for your gifting needs.
more...

GIY
Author: Michael Kelly
GIY founder Mick Kelly has plenty of advice for everyone who’s starting out to grow some food crops this year - and the great news is that you don’t even need a garden!
more...

Darina Allen
Author: Darina Allen
Darina shares the joy of new season rhubarb: “ I've just had my first rhubarb of the year, a sublime bowl of roast rhubarb drizzled with Jersey pouring cream…”
more...

Eat well to keep well
Author: Georgina Campbell
A year after Covid-19 first darkened our lives, things are beginning to look up at last - but we’re all getting really weary. So, now that we’re on the home straight and the prize is in sight, it’s more important than ever to focus on keeping well...
more...

Almond Tree
Author: Martin Dwyer
Martin and Sile Dwyer’s Chambre d’Hôte in the Languedoc has been closed by Covid for months on end and, as for everyone in lockdown, the daily walk has become their main highlight. As spring arrives, the foraging year begins, adding interest to their outings - and some of the wild food that’s there for the taking in France is surprisngly exotic…
more...

Between the Briars
Author: Georgina Campbell
Flowers are synonymous with gifting - but not all flowers are equal. Fresh, lively, seasonal flowers from a local grower will out-class the superficial perfection of imported ones any day - and many of our home grown blooms have beautiful natural fragrance too, which is rarely the case with those flown in from afar. And, as well as the pleasure given to the recipient, there’s the satisfaction of supporting Irish businesses too - just like our food producers, flower farmers urgently need our help.
more...

Greene's Cork
Author: Jillian Bolger
While St Valentine's Day will be very different this year, there are plenty of ways to make sure it's a memorable occasion - and an excellent start would be to order one of the many excellent celebration menus available for collection or delivery. Here's just a few of the best, selected by Jillian Bolger for you to choose from...
more...

Dr Jill Biden
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas looks beyond the food world, to a different craft - and shares a proud connection between Ireland and the new First Lady’s beautiful outfit at the US Presidential Inauguration
more...

Grow It Yourself
Author: Michael Kelly
GIY founder Mick Kelly has plenty of ideas to keep us all busy and well fed this year
more...
« First « Prev
|  4  |  5  |  6  |  7  |  8  |  9  |  10  |  11  |  12  |  13  
Next » Last »