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Cookery Feature - Tacos - A Taste of Mexico in Ireland


Lily Ramirez-Foran
Author: Georgina Campbell
Authentic Mexican food may be in fairly short supply in Ireland but – as the founder of Ireland’s first Mexican boutique grocer and cookery school, Picado Mexican in Dublin, and now author of the first cookbook to be published in Ireland by a Mexican-Irish writer - Lily Ramirez-Foran is on a mission to change all that
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The Darina Allen Column - Climate Change


Ballymaloe Chicken Liver Pâté with Croutini
Author: Darina Allen
Practical as ever, Darina suggests 15 ways we can all make a difference…Not every suggestion will suit every person, but even if we were to make a habit of half of them, the changes would add up to making a big difference.
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Cookery Feature - Making More Of Oats


Pat Lalor Kilbeggin Oats
Author: Georgina Campbell
New year, new start - as good resolutions go, you couldn’t do better than resolve to eat more Irish oats. And it couldn’t be easier, or more reasonably priced, so there’s no excuse...
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Rachel Gaffney - Exploring Cork City


Good Day Deli Cork
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas enjoys a day out exploring some of the gems of her home town...
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The Darina Allen Column


Sambal Oelek Chicken Skewers
Author: Darina Allen
As we head into a new year, Darina has been doing some crystal ball gazing and she’s come up with some interestingly diverse predictions for the food trends that we’ll be seeing in 2022...
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The Darina Allen Column - How To Cook


Darina Allen
Author: Darina Allen
As an ardent campaigner for teaching cookery and other life skills in schools, who better than Darina Allen to explain why ‘No Kids Should Leave School Without Being Able to Cook’ – which was the original title for her new book ‘How To Cook’. Whatever the title, it’s a must-have for everyone who needs a hand in the kitchen - perfect for Christmas, but definitely not just for Christmas. Potentially life changing, this could be the most important book you ever give to someone you care about.
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Cookery Feature - A Taste of Spain in Ireland


Cava Bodega Tapas, A Taste of Spain in Ireland
Author: Georgina Campbell
With all the ‘will we won’t we’ nerves coming up to Christmas this year, there’s something comforting about considering alternatives to the traditional celebrations - and looking forward to cooking something unusual after the festive season...
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GIY - How to have a more Sustainable Christmas


GIY December Almanac
Author: Michael Kelly
GIY founder and ‘Green Guru’ Mick Kelly has plenty of ideas on How to have a more Sustainable Christmas
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Sweet Chestnut - In Season


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Author: Georgina Campbell
So much a part of our traditional Christmas, the edible chestnut, Castanea sativa, known as the Spanish or Sweet Chestnut, is a major food crop in some areas of Western Asia, North Africa and Southern Europe, especially the Mediterranean region.
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The Darina Allen Column


Food on the Edge
Author: Darina Allen
Darina thoroughly enjoyed the recent Food On The Edge symposium – held this year at Dublin’s wonderful urban farm, Airfield Estate.
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