I delivered a course on growing tomatoes at GROW HQ recently, and though I was ostensibly ‘at work’, it didn’t really feel like work to be teaching about growing tomatoes (don’t tell anyone though). more...
Chocolate seems to have taken over everything at Easter, including cakes, and the traditional Simnel Cake has become an endangered species - but it’s one of my favourite cakes and anyone who likes almond paste (marzipan) will probably agree. A tradition well worth bringing back! more...
Ah… Paris in the spring. In her guide to a Food Lover’s Weekend in Paris, Darina shares tips on some of the most exciting places to eat and shop in the gastronomic capital. She welcomes the explosion of modern ingredients-led cooking and informal eating places, revels in the specialist cookware shops - and notes where she felt quality wasn’t quite up to scratch… more...
It’s synonymous with spring and - while I would be the first to agree that a flavoursome free range roast chicken is still one of the best dishes around -lamb has taken over from it as the favourite Easter meal in recent times. more...
Now in their 25th year, the annual Irish Food Writers’ Guild Food Awards were held this month - and the main message from IFWG Chairperson, Kristin Jensen, was a call for more support for indigenous Irish food producers as the threat of Brexit looms... more...
This month: Our Irish Chef in France, Martin Dwyer, extols the (occasional) joys of the French equivalent of the car boot sale - Le Vide Grenier - and recalls his most treasured find. more...
The famous foodie who’s flying the tricolour for us in Texas welcomes direct flights between Dallas and Dublin - and reflects on the (perhaps unexpected) similarities between Texans and the Irish more...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland entered an exciting new phase with this book, the first to offer a complete user guide to f ...
NEW paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with colour photographs, is a must for anyone who has not forgotten the irresistible ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
If you've never spent a few days lazing around our wonderful waterways you just don't know what you're missing. It's a magical world of pottering along, enjoying the wildl ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...