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Blue Cheese Tart
Author: Georgina Campbell
National Cheese Week took place earlier this month and, with it, came The National Dairy Council's announcement of the six finalists in their Cheese up your Life recipe competition.

Author: Aoife Carrigy
Aoife Carrigy shares some of the highlights and recurring themes of this year's Ballymaloe Litfest

Velvet Cloud
Author: Georgina Campbell
There is only one sheep’s milk yogurt produced in Ireland and it is made by Aisling and Michael Flanagan on the Flanagan farm in Co Mayo, where the family have been farming the land for generations.

Assassination Custard
Author: Dee Laffan
Love them or loathe them we are all influenced by trends, whether it’s fashion or food. They trickle down until they find their way into our wardrobes or onto our plates; the popularity of avocados being one notable global food trend recently...

White Cherries
Author: Martin Dwyer
It must have been in 2007, shortly after we bought the house, when we were exploring about the lovely villages in the Haut Languedoc that we saw a man who had set up a stall outside his farm gate and seemed to be selling cherries.

Darina Allen
Author: Darina Allen
We are coming into the most super exciting time of the year for both cooks and gardeners. The summer produce is ready to harvest at last… We are now picking the early broad beans and peas to add to the beets, courgettes and carrots we’ve been enjoying for the past few weeks.

Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll has some unusual neighbours among the stone walls and green fields of rural Galway. Whether it’s a few clucking chickens, downy ducks or a gaggle of geese, keeping a few animals for the pot or for profit has long been a part of Irish life. The pig has an important place in Irish food culture...

Jillian Bolger
Author: Jillian Bolger
Never afraid to speak her mind, our intrepid columnist JILLIAN BOLGER says bluntly that if we want to get to the bottom of the obesity problem there's no point in blaming restaurants. The problem - and its solution - lies a lot closer to home. And this month’s column is aimed squarely at parents.

Author: Rachel Gaffney
Over the last few years, I have been battling health issues that have taken me to a heart hospital in Dallas to the world famous Cleveland Clinic and now to an autonomic nervous system and autoimmune specialist. A balanced healthy diet has always been of the utmost importance to me and I always thought I ate really well but recently I am learning that it is not as great as I thought it was.

Author: Michael Kelly
I've discovered as I get older that I am person that loves to square things away, and that applies equally with food-growing where I am constantly looking for things that simplify what can be a pretty complicated life-skill.
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