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The Darina Allen Column


Darina Allen
Author: Darina Allen
This month Darina talks about getting that whiff of Spring at last, enjoying the early harvest of cultivated crops and foraged foods - and there’s her Summer Foraging Course at Ballymaloe Cookery School too: “Where you previously saw weeds, you’ll now see dinner!”
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Georgina Campbell's Cookery Feature - Ireland's Green Larder


Margaret Hickey’s new book, Ireland's Green Larder (Unbound, Hardback £20; online sellers)
Author: Georgina Campbell
"Tell me what you eat and I will tell you what you are" (Jean-Anthelme Brillat-Savarin) is a telling choice for the first of many well-chosen quotations in Margaret Hickey’s new book, Ireland's Green Larder (Unbound, Hardback £20; online sellers), summing up as it does the role that daily food choices play in the development of individuals - and the societies of which they are part.
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Grow It Yourself - May


Michael Kelly
Author: Michael Kelly
It’s a nice surprise to discover that what you have considered a real nuisance in the veg patch, could in fact turn out to be a blessing. I’ve been plagued with chickweed for well over a year now in the small polytunnel.
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Georgina Campbell's Cookery Feature - Delicious Donegal Dishes


Brian McDermott's Donegal Table Delicious Everyday Cooking (O’BrienPress, hardback, €19.99 /£17.99)
Author: Georgina Campbell
Donegal has gained a reputation as one of the coolest places on earth of late, but there are plenty of people who have known that all along - and that includes the well known chef and teacher, Brian McDermott, who lives and runs his cookery school on the beautiful Inishowen Peninsula.
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The Darina Allen Column


Darina Allen
Author: Darina Allen
This month Darina talks about eggs - preferably from happy lazy hens.
Eggs are truly a super food, every cook’s best friend. Unsurprisingly they are having their moment again, particularly in the US. This was very evident on recent visits to both the West and East coasts of America. In virtually every restaurant and café, eggs were starring on the menu in some shape or form, not just for breakfast and brunch. Even food carts and food trucks were serving eggs in many guises.
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Grow It Yourself - April


Michael Kelly
Author: Michael Kelly
It is fair to say that it has been a long and thoroughly miserable winter, with almost 6 months of grim weather at this stage. The impact has been minimal enough for the home-grower but we should of course spare a thought for the people who make a living from food production, particularly commercial growers and farmers.
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Just Ask Restaurant of the Month for April - The Lemon Tree Restaurant, Letterkenny


Lemon Tree Restaurant
Author: Georgina Campbell
After nearly two decades on Lower Main Street, the Molloy family's popular restaurant in the centre of Letterkenny moved around the corner in 2017, to spacious new premises at the Courtyard Shopping Centre. Thankfully it was a case of "Same staff same food, just new location" and their many fans are happy to observe the three brothers - Thomas, Gary and Euro-Toques chef, Christopher Molloy - at work on their modern Irish cooking in the new semi-open kitchen, and to enjoy the buzz.
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The Georgina Campbell Irish Breakfast Awards 2018 in association with Failte Ireland


Georgina Campbell Irish Breakfast Awards 2018 in association with Failte Ireland
Author: Georgina Campbell
From Five Star Hotel to B&B or Visitor Attraction - It’s The Irish Breakfast At Its Best!
It’s shaping up to be a great year for Irish hospitality and with accommodation bookings well up everywhere and eating out for breakfast and brunch now hugely popular - especially in cities - the quality of The Irish Breakfast is playing a new part in showcasing the stellar standards of our food and hospitality industries.
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Just Ask Restaurant of the Month for March - Ferrit & Lee, Midleton


Ferrit & Lee
Author: Georgina Campbell
Pat Ferriter and Stephen Lee celebrate a year in business at their smart modern restaurant near the gates of the Old Midleton Distillery this month - and they have every reason to be proud of their achievements.
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Grow It Yourself - March


GIY Eat Together
Author: Michael Kelly
There’s a great scene from Michael Moore’s 2015 documentary Where to Invade Next that focuses on school dinners. He visits a small rural town in France and goes to the ‘best place to eat in town’ – the local school’s cafeteria. In France, they consider school lunch to be part of the teaching day.
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