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The Wilds, Enniscorthy
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Year 2020 winner is The Wilds, Enniscorthy, Co Wexford
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An Irish Chef in France
Author: Martin Dwyer
This month: Our Irish Chef in France, Martin Dwyer, extols the (occasional) joys of the French equivalent of the car boot sale - Le Vide Grenier - and recalls his most treasured find.
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American Airlines
Author: Georgina Campbell
The famous foodie who’s flying the tricolour for us in Texas welcomes direct flights between Dallas and Dublin - and reflects on the (perhaps unexpected) similarities between Texans and the Irish
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Clipstone Charred Cabbage
Author: Darina Allen
This month Darina talks about her Ballymaloe Alumni and what they’ve all been getting up to since graduating from Ireland’s leading cookery school
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Chilli Peppers
Author: Michael Kelly
“Grand bit of spring in the air” the lady said to me as we stood waiting for the pedestrian lights to go green. “It’s lovely” I said and smiled back at her. And it was lovely to be walking along the quays in brilliant sunshine carrying my jacket under my arm. The combination of brighter mornings, longer evenings and mild weather had put a spring in my step and I was feeling chipper. I suspect I’m not alone.
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Irish Breakfast Awards 2019
Author: Georgina Campbell
Ireland’s best breakfasts, tastiest brunch venues and the ultimate Irish breakfast menu for 2019 revealed
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Basilico - Derrykeel Farm
Author: Georgina Campbell
Our “Just Ask!” Restaurant of the Month winner for February is Basilico, Oranmore, Co Galway
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Dandelion Salad
Author: Darina Allen
This month Darina talks about Food Trends for 2019, based on her observations over the past year. What’s hot - and what’s not
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Potatoes
Author: Michael Kelly
Most people sow their early potatoes outside in the vegetable patch in March, but if you have a polytunnel or greenhouse you can get started right now for a super early crop (May). Some years ago I went on a course with Jim Cronin over at his smallholding in Co Clare, and he outlined this method, which creates very deep beds and gives you an abundant crop.
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Pezenas Market
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer and his wife Sile sold their eponymous restaurant in Waterford some years ago and moved to France. They now live in the Languedoc, where they take guests - and feed them very well. This month: Martin visits his local market at Pezenas - and is reminded that French markets are still the bees knees
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