It takes confidence to call your book simply The Irish Cookbook, and fortunately that is s something the famous Galway chef, Irish food hero, Irish Time columnist and author, Jp McMahon, has in spades... more...
This month Darina shares her keenly followed annual observations on food trends: what’s hot, what’s not - and some things coming up over the horizon that we need to be aware of… more...
The Brunch Award was a key moment at this year's Irish Breakfast Awards gala after 30 shortlisted venues were whittled down to one, following a public vote. more...
An important new award introduced this year, the Sustainability Award reflects the core values of our entire awards programme. With sustainability and environmental concerns taking centre stage worldwide, the hospitality industry has an important contribution to make and luxury hotels, especially, need to re-assess their offering. more...
The end of a year, particularly when it coincides with the end of a decade is a time when one starts to look back and examine your last few years. For the Dwyer family it also coincides with the end of our first decade in France. more...
This month Darina talks Christmas. Planning for the big day and beyond is the secret of a relaxed and enjoyable Christmas – and for Darina that means lists, and lots of them… more...
Founder of GIY Michael Kelly and Muireann Ní Chíobháin's brilliant
GIY Know-it-Allmanac aims to teach children how to grow and cook food as
well as live more sustainably - and that includes having a more
sustainable and environmentally friendly Christmas.
Michael has been sharing his passion for sustainable and seasonal living
for over 10 years now and he shares some of the things he has learned in
order to have a more eco-friendly festive season. more...
Modestly described on publication as “A timely cookbook from Ireland’s plant-based pioneers”, Cornucopia: The Green Cookbook went on to win the Avoca Cookbook of the Year 2019 title at the An Post Irish Book Awards within weeks of hitting the bookshops... more...
If you've never spent a few days lazing around our wonderful waterways you just don't know what you're missing. It's a magical world of pottering along, enjoying the wildl ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
NEW paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland entered an exciting new phase with this book, the first to offer a complete user guide to f ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with colour photographs, is a must for anyone who has not forgotten the irresistible ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...