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Blasta Books - Q&A with Kristin Jensen

Author: Georgina Campbell

The brain behind the brand - we talk to cookery editor, and now publisher, Kristin Jensen about her new cookery imprint, Blasta Books
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Rachel Gaffney - From Cork to Connemara with the Wall Street Journal

Author: Rachel Gaffney

The famous foodie who flies the tricolour for us in Texas is back in Ireland this month...
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Cookery Feature - Mountain Lamb for Autumn Treats

Author: Georgina Campbell

While lamb is an all-year product, it’s generally associated with spring – especially Easter. But there’s a completely different and more characterful variety that comes into season later in the year: mountain lamb...
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GIY - Autumn Jobs & Delicious Eats

Author: Michael Kelly

GIY founder Mick Kelly has plenty of ideas to keep us all busy and well fed this autumn and next year
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THE DARINA ALLEN COLUMN - A Taste of Portugal

Author: Darina Allen

After the long months of travel restrictions Darina Allen is back into culinary adventuring and relishing her new-found freedom…
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Georgina Campbell Irish Food & Hospitality Awards 2021

Author: Georgina Campbell

Ireland’s Restaurant, Chef, Hideaway and Pub of the Year announced in ‘Love letter to Irish food and hospitality’ From Ireland’s best hotels, fine dining and seafood to garden stays and the most pet-friendly destination, winners of Georgina Campbell Irish Food & Hospitality Awards 2021
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In Praise of Rain

Author: Joe Hughes

We all know that water is our most precious resource so let’s hear it for rain, wonderful rain, says Joe Hughes. To a man who knows what drought is all about, our references to rain in last month’s ezine - Rachel Gaffney’s ‘Let’s Go Wild’ piece and the Editor’s suggestion that we should “take a cue from the Swedish ’rain city’, Gothenburg struck a chord.
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