It takes confidence to call your book simply The Irish Cookbook, and fortunately that is s something the famous Galway chef, Irish food hero, Irish Time columnist and author, Jp McMahon, has in spades... more...
This month Darina shares her keenly followed annual observations on food trends: what’s hot, what’s not - and some things coming up over the horizon that we need to be aware of… more...
The Brunch Award was a key moment at this year's Irish Breakfast Awards gala after 30 shortlisted venues were whittled down to one, following a public vote. more...
An important new award introduced this year, the Sustainability Award reflects the core values of our entire awards programme. With sustainability and environmental concerns taking centre stage worldwide, the hospitality industry has an important contribution to make and luxury hotels, especially, need to re-assess their offering. more...
The end of a year, particularly when it coincides with the end of a decade is a time when one starts to look back and examine your last few years. For the Dwyer family it also coincides with the end of our first decade in France. more...
This month Darina talks Christmas. Planning for the big day and beyond is the secret of a relaxed and enjoyable Christmas – and for Darina that means lists, and lots of them… more...
Founder of GIY Michael Kelly and Muireann Ní Chíobháin's brilliant
GIY Know-it-Allmanac aims to teach children how to grow and cook food as
well as live more sustainably - and that includes having a more
sustainable and environmentally friendly Christmas.
Michael has been sharing his passion for sustainable and seasonal living
for over 10 years now and he shares some of the things he has learned in
order to have a more eco-friendly festive season. more...
The ‘glovebox bible’ is back! This selective companion guide to our famous broad-based online collection includes a uniquely diverse range of Ireland's greates ...