Articles

With all the ‘will we won’t we’ nerves coming up to Christmas this year, there’s something comforting about considering alternatives to the traditional celebrations - and looking forward to cooking something unusual after the festive season...
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GIY founder and ‘Green Guru’ Mick Kelly has plenty of ideas on How to have a more Sustainable Christmas
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So much a part of our traditional Christmas, the edible chestnut, Castanea sativa, known as the Spanish or Sweet Chestnut, is a major food crop in some areas of Western Asia, North Africa and Southern Europe, especially the Mediterranean region.
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Darina thoroughly enjoyed the recent Food On The Edge symposium – held this year at Dublin’s wonderful urban farm, Airfield Estate.
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The first thing to say about And For Mains… is that it’s hugely entertaining. It’s not often that I sit down and read a cookbook right through from cover to cover, but that’s what I did with this terrific first cookbook from Gareth (Gaz) Smith, chef and owner of Dublin restaurants Michael's and Little Mike's, and his friend and business partner, fourth-generation butcher Rick Higgins of Higgins Family Butchers in Sutton...
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The brain behind the brand - we talk to cookery editor, and now publisher, Kristin Jensen about her new cookery imprint, Blasta Books
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The famous foodie who flies the tricolour for us in Texas is back in Ireland this month...
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While lamb is an all-year product, it’s generally associated with spring – especially Easter. But there’s a completely different and more characterful variety that comes into season later in the year: mountain lamb...
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GIY founder Mick Kelly has plenty of ideas to keep us all busy and well fed this autumn and next year
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After the long months of travel restrictions Darina Allen is back into culinary adventuring and relishing her new-found freedom…
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