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The Darina Allen Column


Darina Allen's Leftover Pie
Author: Darina Allen
Darina shares ten resolutions for 2023 that can make a real difference to our health and wellbeing, to supporting local businesses - and to the planet. And they’re all very do-able.
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Cookery Feature - Bake


Bake: Traditional Irish Baking with Modern Twists
Author: Georgina Campbell
Although we have many traditional bakes in Ireland for calendar festivals and other special occasions, there’s never any need for an excuse to do a bit of baking and it’s one of the things we do best...
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2022 Georgina Campbell Irish Food & Hospitality Awards


Cronin's Pub
Author: Georgina Campbell
From Ireland’s hospitality leaders, best hotels, fine dining and seafood to casual dining favourites and the most pet-friendly destination, winners of Georgina Campbell Irish Food & Hospitality Awards 2022 are announced
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Venison - In Season


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Author: Georgina Campbell
Wild venison is a treat that game lovers look forward to enjoying in restaurants in winter and, as it becomes more accessible, it is also being cooked more at home, both as a special occasion dish and - in the form of sausages, mince or stewing cuts - for family meals.
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The Darina Allen Column - New York


Ballymaloe Desserts
Author: Darina Allen
In New York recently to attend a book launch, Darina Allen also had fun checking out the post-pandemic food scene.
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Cookery Feature - The United Nations of Cookies


Blasta Books - The United Nation of Cookies
Author: Georgina Campbell
When publisher Kristin Jensen’s brilliantly conceived Blasta Books hit the Irish publishing scene with a hugely successful Kickstarter campaign in May 2021, it was immediately obvious that something very different was afoot in the world of Irish cookbooks. Now, after the publication of three of the quartet of titles planned for 2022 – and the fourth, Wok, due out on November 3rd - their impact is astonishing.
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GIY - The Colder Months


GIY Pumpkin
Author: Michael Kelly
GIY founder Mick Kelly has plenty of ideas to keep us all busy and well fed all year
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The Darina Allen Column - Who's for Dessert?


Ballymaloe Desserts
Author: Darina Allen
Darina enjoys a gorgeous new cookbook by Ballymaloe House pastry chef extraordinaire, JR Ryall
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Cookery Feature - Hot Fat


Blasta Books - Hot Fat
Author: Georgina Campbell
Where has the joy in food gone? This is the question that the Meath based food and travel writers Russell Alford and Patrick Hanlon, aka GastroGays, have been asking themselves of late. The joy in the crunch, the sizzle, the dip and the dunk; the joy in every delicious bite?
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The Darina Allen Column - Celebrating our Oceans


Darina Allen
Author: Darina Allen
Unsure whether World Ocean Day is a celebration or a day of reflection, Darina Allen explains how much we depend on the oceans – and shares some recipes that respect them...
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