Grow-It-Yourself guru Michael Kelly reminds us that, as well as doing the final harvesting and tidying up, we can start planting new crops this month. And it’s time to fall back in love again with old winter reliables such as chard and spinach. They will shortly become our very best friends. more...
The Village Bakery: Our Irish Chef in France, Martin Dwyer, tells the story of their local bakery and its ups and downs. And there’s a lesson we could learn from in Ireland too - a favourable rates deal might encourage many a small business to bring the heart back to our rural towns and villages more...
A new book from Ireland’s best-loved chef, Neven Maguire, is always welcome - and, once again, he’s right on the money with Neven Maguire’s Midweek Meals (Gill, hardback. €22.99). more...
There’s never been a better time to make the case for organic food production and its potential in Ireland is massive. With Green issues including climate change at the top of the political agenda, plus concerns about the possible fall-out if there’s a no-deal Brexit and WTO rules are introduced, there’s a unique opportunity to do the right thing by the environment and build on Ireland’s reputation as a quality food producer at the same time. And perhaps we could even bite the bullet and go for the ultimate prize: Ireland as an organic food island…? more...
Darina shares some of her favourite tips and recipes to make the most of an abundant harvest of homegrown produce - and reminds us to focus on the quality of the food we are feeding ourselves and our families at this critical time more...
The benefits of growing your own food are endless. Not only can it improve your health and save you money, but it is also a fantastic way to reduce your food waste... more...
The famous foodie who’s flying the tricolour for us in Texas reflects on some of things that struck her on a recent trip to Ireland - including the absence of the American accent - as she sets to work on summer 2021 more...
Thanks to this year’s travel restrictions, 2020 will go down as the year of the great Irish staycation. And that’s proving to be a silver lining of this challenging time as - just as we did in the recession, when foreign holidays were put on hold for different reasons - many of us have found ourselves exploring some of the quieter areas of Ireland, spending more time close to nature and enjoying the opportunity to forage for the plentiful free food that is to be found everywhere at this time of year... more...
Time for a jam session! Celebrating this year’s bumper fruit crops, Darina shares her 10 golden rules for successful jam-making - even if you’re a complete novice more...
An Irish Vigneronne in France: This month our Irish Chef in France, Martin Dwyer, tells the story of local wine producer Neasa Corish Miquel, who is from Foxrock, and her husband Laurent, whose family have had vineyards in the Languedoc since 1791 more...
If you've never spent a few days lazing around our wonderful waterways you just don't know what you're missing. It's a magical world of pottering along, enjoying the wildl ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland entered an exciting new phase with this book, the first to offer a complete user guide to f ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
NEW paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with colour photographs, is a must for anyone who has not forgotten the irresistible ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...