As the country's restaurants reopen, Aoife Carrigy revisited one of Dublin's finest for her first post-lockdown outing - an experience that, after months of home cooking,“felt like waking up in a rainforest after slumbering in a savannah.” more...
This month the famous foodie who’s flying the tricolour for us in Texas shares her thoughts on the ‘New Normal’, weather, bad business models - and re-evaluating our time. more...
Euro-Toques chef Martin Dwyer and his wife Sile, formerly of the much-loved Dwyers restaurant in Waterford, now live in the Languedoc, where they take guests - and feed them very well.
This month: The summer fruit and veg season in France brings joy to all. more...
This month Darina talks about sustainability, practical life skills including cookery in schools - and how we can all make a difference by thinking about every item that we put into our shopping baskets… more...
When it comes to good food it’s all about the ingredients, and quality ingredients are all about great producers - so, as savvy chefs always tell us, the trick is to shop well, support local producers, and then treat their ingredients with respect. more...
Aoife Carrigy asks how have Irish crafts drinks producers, purveyors and consumers been responding to the lockdown – and finds a buzzing scene of innovation and imagination more...
As more restaurants gear up towards reopening this summer, Aoife Carrigy highlights three very different Dublin eating places where they’re testing the waters and keeping regulars happy with call and collect options. more...
Chef Chris Hadlington says industry professionals have the expertise to find solutions to the demands being placed on hospitality businesses by government - and suggests a few practical ideas to get the debate started more...
Darina has been inundated with requests for advice and recipes during the coronavirus crisis - and she is more than happy to help and encourage everyone who’s finding it challenging to put nourishing food on the table three times a day, every day… more...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland entered an exciting new phase with this book, the first to offer a complete user guide to f ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
NEW paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
If you've never spent a few days lazing around our wonderful waterways you just don't know what you're missing. It's a magical world of pottering along, enjoying the wildl ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with colour photographs, is a must for anyone who has not forgotten the irresistible ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...