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Rachel Gaffney’s Letter From Texas - Doolin


Fiddle & Bow
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas is always planning for the groups she’ll bring to Ireland. This summer she took more time than usual over her research in Co Clare, around Doolin and the Aran Islands – and it was time well spent.
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The Darina Allen Column - Toronto


Tuna Poke
Author: Darina Allen
Darina’s endless research into the most interesting and sustainably produced foods continues, with a recent trip to Canada a big hit – and of particular interest there, in view of her new venture, the Ballymaloe Organic Farm School, was a visit to the Downsview Park urban farm project in Toronto
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Cookery Feature - The New Ballymaloe Bread Book


Ballymaloe Bread Book
Author: Georgina Campbell
Destined to become the go-to bread-making reference for a new generation of cooks and bakers in Ireland and beyond, Darina Allen’s new book is just what’s needed post-pandemic, and will be a reassuring panacea for many of the world’s ills for many a year to come...
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2023 Georgina Campbell Irish Food & Hospitality Awards


Angel Pirev
Author: Georgina Campbell
From Ireland’s hospitality leaders, best hotels, fine dining and seafood to casual dining favourites and the most pet-friendly destination, winners of Georgina Campbell Irish Food & Hospitality Awards 2023 are annouced
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The Darina Allen Column - A Few Days in Wales


Patrick Holden
Author: Darina Allen
A Welsh farm we visited this summer is an example of what, in an ideal world, all farms could be - rich mixed pastures, abundant hedgerows filled with birdsong and wildlife, a pond teaming with fish and pollinating insects. A striking example of farming with nature.
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In Season - Autumn Fruits & Foraging


Hawthorn berries
Author: Georgina Campbell
One of the regular highlights in our Inbox here at ireland-guide.com is the monthly newsletter from Neantóg, Gaby and Hans Wieland’s organic Garden, Kitchen & School at Cliffony, Co Sligo. Always brimming with good cheer, good ideas and good sense, it’s a real tonic.
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A Taste of Wexford


A Taste of Wexford
Author: Georgina Campbell
A highlight of the year for the Irish Food Writers’ Guild, of which I am a founder member, is our summer outing – and this time we had a ball visiting north Wexford. The sunny South-East lived up to its name in fine style and we had a lovely day immersed in the food culture of the area...
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Cookery Feature - Butter Boy


Steamed Mussels Paul Flynn Butter Boy
Author: Georgina Campbell
Butter Boy is not Paul Flynn’s first cookbook – in fact it is his fifth – but when this lovely big yellow door stopper of a book landed on my desk it took me straight back to the beginning and the early years of the Egon Ronay’s Ireland Guide when Paul was leading the kitchen team at Dublin’s wonderful La Stampa, the Guide’s 1995 Restaurant of the Year...
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The Darina Allen Column - Change and Innovation


Summer Garden Salad
Author: Darina Allen
From very intensive conventional farmers to organic and biodynamic, even some small holders with just a couple of acres to landowners with 6000 plus acre estates. All had a common purpose, at the Groundswell Regenerative Agricultural Festival.
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Rachel Gaffney’s Letter From Texas


Stauntons
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas relishes the quiet elegance of a small hotel with American connections on Dublin's most famous Georgian square.
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