Articles

From newcomer of the year, to the most pet-friendly destination, the warmest host, best brown bread and tastiest vegetables, the 2025 winners of the annual Georgina Campbell Irish Food & Hospitality Awards are announced
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Much-loved Cork residents, the Palestinian couple Izzeddeen Alkarajeh (a computer scientist) and his wife Eman Aburabi (an interior designer) first came to Ireland as asylum seekers with their four children in 2016. Following time in Direct Provision, they settled and started trading at Mahon Point Farmers' Market, where the tastes of their homeland - inmanaeesh za'atar (flatbread), hummus and moutabal - were an instant hit...
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You can’t beat naturally ripened tomatoes for flavour and, although Darina has grown less tomatoes this year while awaiting the completion of a new greenhouse for next season, she still has more varieties ripening in a tunnel than most of would ever contemplate growing – and shares a few tips and recipes to get the best from them...
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Slow Food Weekend of Flavour and Stories – AnthonyO’Toole’s Reflections from a magical couple of days in Comber, Co Down
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If you're longing for a bit of peace and quiet, it's super difficult these days to find a place for a family holiday away from the madding crowd, yet with enough activities within reasonable driving distance to keep several generations occupied and amused...
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If reminders were needed that simple is best for summer foods - to enjoy them at their freshest and relish their true flavours - we’ve had plenty of delicious examples on our recent travels...
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The famous foodie who's flying the tricolour for us in Texas reflects on the true meaning of luxury – and of great hospitality
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Ashford Castle Estate made a wonderful setting for this year's Euro-Toques Ireland Food Awards a heartfelt celebration of Ireland's food producers and craftspeople.
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This month Darina celebrates things good, delicious and healthy, as experienced by participants and visitors alike at the recent Ballymaloe Festival of Food.
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Nothing brings people together like food and nowhere do we see this demonstrated better in Ireland than in the Blasta Books cookery series, which tells the stories of an extraordinary diverse range of chefs and cooks through their food...
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