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GIY - How to have a more Sustainable Christmas


GIY December Almanac
Author: Michael Kelly
GIY founder and ‘Green Guru’ Mick Kelly has plenty of ideas on How to have a more Sustainable Christmas
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Sweet Chestnut - In Season


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Author: Georgina Campbell
So much a part of our traditional Christmas, the edible chestnut, Castanea sativa, known as the Spanish or Sweet Chestnut, is a major food crop in some areas of Western Asia, North Africa and Southern Europe, especially the Mediterranean region.
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The Darina Allen Column


Food on the Edge
Author: Darina Allen
Darina thoroughly enjoyed the recent Food On The Edge symposium – held this year at Dublin’s wonderful urban farm, Airfield Estate.
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Cookery Feature - And For Mains…


And For Mains
Author: Georgina Campbell
The first thing to say about And For Mains… is that it’s hugely entertaining. It’s not often that I sit down and read a cookbook right through from cover to cover, but that’s what I did with this terrific first cookbook from Gareth (Gaz) Smith, chef and owner of Dublin restaurants Michael's and Little Mike's, and his friend and business partner, fourth-generation butcher Rick Higgins of Higgins Family Butchers in Sutton...
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Blasta Books - Q&A with Kristin Jensen


Blasta Books
Author: Georgina Campbell
The brain behind the brand - we talk to cookery editor, and now publisher, Kristin Jensen about her new cookery imprint, Blasta Books
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Rachel Gaffney - From Cork to Connemara with the Wall Street Journal


Rachel Gaffney
Author: Rachel Gaffney
The famous foodie who flies the tricolour for us in Texas is back in Ireland this month...
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Cookery Feature - Mountain Lamb for Autumn Treats


Blasket Island lamb
Author: Georgina Campbell
While lamb is an all-year product, it’s generally associated with spring – especially Easter. But there’s a completely different and more characterful variety that comes into season later in the year: mountain lamb...
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GIY - Autumn Jobs & Delicious Eats


GIY
Author: Michael Kelly
GIY founder Mick Kelly has plenty of ideas to keep us all busy and well fed this autumn and next year
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THE DARINA ALLEN COLUMN - A Taste of Portugal


Portuguese Custard Tarts
Author: Darina Allen
After the long months of travel restrictions Darina Allen is back into culinary adventuring and relishing her new-found freedom…
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Georgina Campbell Irish Food & Hospitality Awards 2021


Hotel of the Year 2021
Author: Georgina Campbell
Ireland’s Restaurant, Chef, Hideaway and Pub of the Year announced in ‘Love letter to Irish food and hospitality’ From Ireland’s best hotels, fine dining and seafood to garden stays and the most pet-friendly destination, winners of Georgina Campbell Irish Food & Hospitality Awards 2021
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