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Found 1237 matches, showing 21 - 30 below.

In Season - Autumn Fruits & Foraging


Hawthorn berries
Author: Georgina Campbell
One of the regular highlights in our Inbox here at ireland-guide.com is the monthly newsletter from Neantóg, Gaby and Hans Wieland’s organic Garden, Kitchen & School at Cliffony, Co Sligo. Always brimming with good cheer, good ideas and good sense, it’s a real tonic.
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A Taste of Wexford


A Taste of Wexford
Author: Georgina Campbell
A highlight of the year for the Irish Food Writers’ Guild, of which I am a founder member, is our summer outing – and this time we had a ball visiting north Wexford. The sunny South-East lived up to its name in fine style and we had a lovely day immersed in the food culture of the area...
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Cookery Feature - Butter Boy


Steamed Mussels Paul Flynn Butter Boy
Author: Georgina Campbell
Butter Boy is not Paul Flynn’s first cookbook – in fact it is his fifth – but when this lovely big yellow door stopper of a book landed on my desk it took me straight back to the beginning and the early years of the Egon Ronay’s Ireland Guide when Paul was leading the kitchen team at Dublin’s wonderful La Stampa, the Guide’s 1995 Restaurant of the Year...
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The Darina Allen Column - Change and Innovation


Summer Garden Salad
Author: Darina Allen
From very intensive conventional farmers to organic and biodynamic, even some small holders with just a couple of acres to landowners with 6000 plus acre estates. All had a common purpose, at the Groundswell Regenerative Agricultural Festival.
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Rachel Gaffney’s Letter From Texas


Stauntons
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas relishes the quiet elegance of a small hotel with American connections on Dublin's most famous Georgian square.
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Cookery Feature - Created in Cavan


Created in Cavan
Author: Georgina Campbell
You can’t beat a collaborative local cookbook for creating a real sense of place and this new book from members of the Created in Cavan Food Network is well worth seeking out.
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Euro-Toques Ireland Food Awards are back!


Euro-Toques Awards
Author: Georgina Campbell
It’s good to see some of our favourite food and drink producers honoured at the 2023 Euro-Toques Food Awards, which were held recently at the lovely Dunbrody Country House Hotel in Arthurstown, Co Wexford.
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GIY's 'Get Ireland Growing Day' - Doing our bit for the planet


Get Ireland Growing
Author: Michael Kelly
Mick Kelly and the wise folk at GIY are urging every household in Ireland to 'sow a seed and Get Ireland Growing’ to mark the longest day of the year...
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The Darina Allen Column


Mussels in Cider
Author: Darina Allen
Darina shares some highlights from the recent ‘Celebrate Our Producers Day’ at Ballymaloe, where the link between the cook or chef and the producers who make their job possible has been treasured for many decades
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Cookery Feature - Taste Causeway


Taste Causeway
Author: Georgina Campbell
A great sense of post-pandemic reconnection came out of a very enjoyable trip around Donegal and some of the more northerly parts of Northern Ireland recently, inspiring another deep dive into Paula McIntyre’s most recent book, Taste Causeway – Recipes and Stories. And what a lovely read it is...
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